Description
Classic Chicken Marsala is a timeless Italian-American dish made with tender, pan-seared chicken breasts simmered in a rich mushroom and Marsala wine sauce. Add a splash of cream for a luxurious twist—perfect for a restaurant-quality meal at home.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1/2 cup all-purpose flour
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Salt and pepper, to taste
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2 tbsp olive oil
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2 tbsp unsalted butter
For the Sauce:
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8 oz cremini or button mushrooms, sliced
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3 garlic cloves, minced
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1 cup Marsala wine
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3/4 cup chicken broth
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1/2 cup heavy cream (optional, for a creamier sauce)
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1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)
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Fresh parsley, chopped, for garnish
Instructions
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Prepare the Chicken:
Pound chicken breasts to even thickness between plastic wrap. Season with salt and pepper. Dredge in flour and shake off excess. -
Cook the Chicken:
In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside. -
Make the Sauce:
In the same skillet, sauté mushrooms for 5–6 minutes until golden. Add garlic and cook for 1 minute until fragrant. -
Deglaze & Simmer:
Pour in Marsala wine, scraping up browned bits. Add chicken broth and bring to a simmer. Stir in cream (if using) and return chicken to skillet. -
Optional Thickening:
If desired, add cornstarch slurry and stir until sauce thickens. Simmer for 3–5 more minutes. -
Serve:
Garnish with chopped parsley and serve hot over mashed potatoes, pasta, or rice.
Notes
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Use dry Marsala wine for a deeper flavor.
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Can be made ahead and reheated gently.
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For extra richness, use half chicken broth and half cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American