Description
Indulge in the comforting flavors of Classic Creamed Chipped Beef on Toast with this easy-to-follow recipe.
Ingredients
Units
Scale
- 4 oz dried chipped beef
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- Fresh parsley for garnish
- Bread for toasting
Ingredients:
Instructions
- Prepare the Chipped Beef: Rinse the dried chipped beef under cold water, pat it dry, and cut into bite-sized strips.
- Sauté Beef: Melt butter in a saucepan, add beef, and sauté until fragrant and browned.
- Make Roux: Sprinkle flour over beef, stir to form a smooth paste.
- Add Milk: Slowly whisk in milk until creamy.
- Season: Stir in Worcestershire sauce and black pepper, simmer to blend flavors.
- Toast: Toast bread until golden.
- Serve: Pour creamy chipped beef over toast, garnish with parsley. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 1120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
