Classic meat pie is a hearty and savory dish featuring a rich, flavorful meat filling encased in a buttery, flaky pastry crust. This comforting recipe is perfect for a family dinner, special occasions, or even meal prep, offering a satisfying balance of textures and flavors.
Why You’ll Love This Recipe
- A golden, flaky crust with a juicy, flavorful meat filling
- Perfect for any meal, from lunch to dinner
- Can be made ahead and stored for later
- Customizable with different meats and seasonings
- A classic comfort food enjoyed around the world
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Pie Crust:
- All-purpose flour
- Unsalted butter, cold and cubed
- Cold water
- Salt
- Egg (for egg wash)
For the Meat Filling:
- Ground beef or lamb
- Onion, finely chopped
- Garlic, minced
- Carrots, diced
- Worcestershire sauce
- Tomato paste
- Beef broth
- Flour (to thicken)
- Salt and pepper
- Dried thyme or rosemary
Directions
- Prepare the Dough: Mix flour and salt, then cut in butter until the mixture resembles coarse crumbs. Add cold water gradually until a dough forms. Chill for 30 minutes.
- Cook the Meat Filling: In a pan, cook onion and garlic until soft. Add ground meat and cook until browned. Stir in carrots, Worcestershire sauce, tomato paste, broth, and seasonings. Simmer and thicken with flour. Let cool.
- Assemble the Pie: Roll out half of the dough and line a pie dish. Add the meat filling, then cover with the remaining rolled-out dough. Seal the edges and cut slits on top.
- Bake: Preheat oven to 375°F (190°C). Brush the pie with egg wash and bake for 35-40 minutes until golden brown.
- Serve: Let cool slightly before slicing and serving.
Servings and Timing
- Servings: 6-8
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Variations
- Spicy Version: Add chili flakes or cayenne pepper for extra heat.
- Cheesy Twist: Mix shredded cheese into the filling for a creamy texture.
- Vegetable-Packed: Add mushrooms, peas, or bell peppers for more nutrients.
- Chicken Alternative: Swap beef for shredded chicken and use chicken broth.
- Puff Pastry Option: Use store-bought puff pastry for a lighter, flakier crust.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes until heated through.
FAQs
What is the best meat for a meat pie?
Ground beef, lamb, or a mix of both work well for a flavorful filling.
Can I use store-bought pie crust?
Yes, pre-made pie dough or puff pastry can save time.
How do I prevent a soggy bottom crust?
Pre-bake the bottom crust for a few minutes before adding the filling.
Can I make this pie ahead of time?
Yes, you can assemble it in advance and refrigerate before baking.
How do I get a perfectly golden crust?
Brush with an egg wash before baking for a rich, golden color.
Can I make this into smaller individual pies?
Yes, divide the dough and filling into mini pie molds or hand pies.
What’s the best way to thicken the filling?
Use flour or cornstarch to absorb excess liquid and create a rich consistency.
Can I add potatoes to the filling?
Yes, diced potatoes add heartiness to the pie.
What can I serve with meat pie?
Mashed potatoes, green beans, or a simple salad complement it well.
How do I make this gluten-free?
Use a gluten-free flour blend for the crust and cornstarch to thicken the filling.
Conclusion
Classic meat pie is a comforting, delicious dish with a flaky crust and a rich, savory filling. Whether served for dinner or as a make-ahead meal, this timeless recipe is sure to be a crowd-pleaser. Enjoy it warm with your favorite sides for a satisfying homemade meal!
Print
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
This Classic Meat Pie features a flaky, buttery crust filled with a rich and savory meat filling, making it the ultimate comfort food.
Ingredients
For the Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1/2 teaspoon salt
- 6 tablespoons ice water
For the Filling
- 1 lb ground beef or lamb
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Make Dough: Mix flour, butter, and salt until crumbly. Add water and knead into a dough. Refrigerate for 30 minutes.
- Cook Filling: Brown beef with onions and garlic. Add seasonings, broth, and Worcestershire sauce. Simmer until thick.
- Assemble Pie: Roll out dough, place in a pie pan, fill with meat mixture, and cover with another layer of dough.
- Bake: Brush with egg wash and bake at 375°F (190°C) for 40-45 minutes.
Notes
- Swap beef for chicken or turkey for a lighter version.
- Add peas and carrots for extra texture.
- Serve with mashed potatoes and gravy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British