A timeless dessert that blends a buttery graham cracker crust with a rich, velvety cream cheese filling—this classic cheesecake slice is finished simply yet elegantly, ready for delightful strawberry topping or fresh berries.
Why You’ll Love This Recipe
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Smooth, rich cream cheese filling balanced by sweet granulated sugar.
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Buttery graham cracker crust that provides a crisp yet tender base.
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Easy to prepare with familiar ingredients and straightforward steps.
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Ideal for serving at gatherings, celebrations, or as an indulgent treat anytime.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham Cracker Crust
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graham cracker crumbs
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sugar
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unsalted butter, melted
Cheesecake Filling
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cream cheese, room temperature
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granulated sugar
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eggs
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vanilla extract
directions
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Preheat oven & prepare pan
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment. -
Make the crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan, creating an even layer. -
Bake the crust
Bake for 10 minutes. Remove from oven and allow to cool slightly while preparing the filling. -
Prepare the filling
Beat the cream cheese until smooth. Add granulated sugar and continue beating. Add eggs one at a time, mixing until just combined, then stir in vanilla extract. Avoid overmixing. -
Pour filling & bake
Pour the filling over the cooled crust and smooth the top. Bake for 50–60 minutes or until the edges are set and the center still slightly jiggles. -
Cool gradually
Turn off the oven and crack the door. Let the cheesecake cool inside for 1 hour to prevent cracking. Then remove and let reach room temperature. -
Chill thoroughly
Refrigerate for at least 4 hours, ideally overnight, before slicing into clean slices. -
Serve
Top with fresh strawberries or strawberry sauce if desired.
Servings and timing
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Yield: 12 slices
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Prep time: ~20 minutes
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Bake time: 50–60 minutes
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Cooling & chilling time: ~5 hours (1 hour cooling in oven, 4 hours chilling)
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Total time: Approximately 6 hours
Variations
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Strawberry topping: Spoon fresh strawberries or strained strawberry sauce over each slice.
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Flavored swirl: Stir in ¼ cup sour cream or berry purée for a tangy swirl.
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Citrus twist: Add 1 tsp lemon zest to the filling for brightness.
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Chocolate crust: Use chocolate cookie crumbs instead of graham crackers.
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Mini cheesecakes: Bake in a muffin pan with liners for individual servings.
storage/reheating
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Storing: Cover and refrigerate for up to 5 days.
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Freezing: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator.
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Serving: Best served chilled. No reheating required—allow slices to soften slightly at room temperature for a few minutes before serving.
FAQs
What is the best way to prevent cheesecake cracks?
Cool gradually: bake, then cool in the oven with the door cracked for one hour before refrigerating.
Can I use low‑fat cream cheese?
Yes, but texture may be slightly less creamy. Full‑fat yields the best richness.
Why is the cheesecake center still jiggling after baking?
That gentle jiggle indicates it is baked through. It will firm up as it cools and chills.
Can I bake without a springform pan?
Yes. Use a regular cake pan and remove the cheesecake by running a thin knife around the edge before serving.
How do I achieve smooth batter?
Ensure cream cheese is completely at room temperature before mixing to avoid lumps.
Can I substitute vanilla extract?
Yes. Almond or lemon extract may be used but adjust amounts (typically half) to avoid overpowering flavor.
Can I bake at a different temperature?
325°F (163°C) provides gentle baking. Higher temperatures may cause cracks.
Is a water bath required?
Not essential, but wrapping the pan in foil and using a water bath can further reduce cracking.
Can I bake this closer to serving?
Yes. Assemble 4–6 hours before serving, chill thoroughly, then slice.
Can I add a strawberry layer into the filling?
Yes. Gently fold in a few fresh strawberries or swirl in strawberry sauce before baking.
Conclusion
The classic strawberry cheesecake slice is a beloved favorite that’s simple yet elegant. With its creamy filling, crisp crust, and customizable strawberry topping, it’s perfect for celebrations or as a comforting dessert. Enjoy making and sharing this timeless treat.
[tasty-recipe id=”19812″]