Description
These Crispy Honey Garlic Chicken Tenders are golden, crunchy, and coated in a sticky, sweet, and garlicky glaze. A delicious homemade take on a classic favorite!
Ingredients
Units
Scale
For the Chicken Tenders:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
Instructions
-
Prepare the Chicken:
- Season chicken tenders with salt, pepper, and paprika.
- Dredge each tender in flour, dip into beaten eggs, and coat with panko breadcrumbs.
-
Fry the Chicken:
- Heat oil in a pan and fry tenders until golden brown and crispy (about 4-5 minutes per side). Drain on paper towels.
-
Make the Sauce:
- In a saucepan, melt butter and sauté garlic. Add honey and soy sauce, simmering until thick.
-
Coat & Serve:
- Toss the fried chicken tende
Notes
- For extra crispiness, double-fry the tenders.
- Serve with a side of honey mustard or ranch dressing.
- Can be baked at 400°F (200°C) for a healthier version.