Description
Light, fluffy, and irresistibly sweet, these classic sugar-coated donuts are a timeless treat perfect for breakfast or a snack. Easy to make at home with simple ingredients, these donuts deliver a golden, crispy exterior and a soft, tender bite, all enveloped in a delicious sugar coating.
Ingredients
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2 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 cup milk
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1 egg
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2 tablespoons melted butter
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Oil for frying (vegetable or canola recommended)
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Extra sugar for coating
Instructions
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Make the dough: In a large bowl, whisk together flour, sugar, and baking powder. Add the milk, egg, and melted butter. Mix until a dough forms, then knead on a lightly floured surface until smooth (about 3-5 minutes).
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Shape the donuts: Roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donut shapes.
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Fry: Heat oil in a deep pan to 350°F (175°C). Carefully add donuts in batches, frying until golden brown on both sides (about 1-2 minutes per side).
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Coat: Remove with a slotted spoon and drain on paper towels. While still warm, roll the donuts in extra sugar until coated.
Notes
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For a flavor twist, add a pinch of nutmeg or cinnamon to the dough.
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These are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
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If you don’t have a donut cutter, a glass and a bottle cap work well.
- Prep Time: 20 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Frying
- Cuisine: American