Classic Tiramisu Cups are an elegant and individually portioned version of the traditional Italian dessert. Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder create a decadent, creamy treat perfect for dinner parties, holidays, or a delightful indulgence.
Why You’ll Love This Recipe
- No baking required—quick and easy to assemble
- Perfectly portioned for serving at parties or special occasions
- A rich and creamy balance of coffee, mascarpone, and cocoa flavors
- Can be made ahead for convenience
- A classic Italian dessert in a modern presentation
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Mascarpone Cream:
- Mascarpone cheese, softened
- Heavy whipping cream
- Egg yolks
- Granulated sugar
- Vanilla extract
For the Coffee-Soaked Ladyfingers:
- Ladyfingers (savoiardi)
- Strong brewed espresso (or strong coffee)
- Coffee liqueur (optional, such as Kahlúa or Marsala wine)
For Garnish:
- Unsweetened cocoa powder
- Dark chocolate shavings (optional)
- Fresh berries or mint leaves (optional)
Directions
Prepare the Mascarpone Cream:
- Whisk egg yolks and sugar in a heatproof bowl over a double boiler until the mixture thickens and turns pale (about 5 minutes). Let cool.
- Beat the mascarpone cheese in a separate bowl until smooth.
- Whip the heavy cream until stiff peaks form.
- Gently fold the mascarpone into the whipped cream, then add the cooled egg yolk mixture and vanilla extract. Mix until smooth.
Assemble the Tiramisu Cups:
- Mix the espresso and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture (do not soak, or they will become too soggy).
- Layer the soaked ladyfingers at the bottom of serving cups.
- Add a layer of mascarpone cream, then repeat with another layer of coffee-soaked ladyfingers and more mascarpone cream.
- Smooth the top and refrigerate for at least 4 hours (or overnight) to allow flavors to meld.
Garnish and Serve:
- Dust with cocoa powder just before serving.
- Top with chocolate shavings, berries, or mint leaves, if desired.
- Enjoy chilled!
Servings and Timing
- Servings: 6 individual cups
- Prep Time: 20 minutes
- Chill Time: 4+ hours
- Total Time: 4 hours 20 minutes
Variations
- Alcohol-Free: Omit the coffee liqueur for a family-friendly version.
- Chocolate Lovers: Add a layer of chocolate ganache between the mascarpone layers.
- Fruit Twist: Add a layer of raspberries or sliced strawberries for a fresh flavor.
- Nutty Crunch: Sprinkle chopped toasted hazelnuts or almonds on top.
- Lighter Version: Use Greek yogurt instead of mascarpone for a healthier twist.
Storage/Reheating
- Storage: Keep tiramisu cups covered in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 1 month; thaw in the refrigerator before serving.
- Reheating: Not necessary; best served chilled.
FAQs
Can I make these cups ahead of time?
Yes! They taste even better after chilling overnight.
Can I use instant coffee instead of espresso?
Yes, dissolve instant coffee in hot water to create a strong brew.
What if I don’t have ladyfingers?
You can use sponge cake or graham crackers, though the texture will be different.
How do I prevent the ladyfingers from getting too soggy?
Dip them briefly in the coffee mixture—don’t let them soak.
Can I substitute mascarpone cheese?
Yes, you can mix cream cheese and heavy cream, but mascarpone provides the best flavor.
Do I have to use eggs in the cream mixture?
You can skip the eggs and simply fold mascarpone into whipped cream for a no-egg version.
What’s the best way to serve tiramisu cups?
Serve them chilled with a fresh dusting of cocoa powder just before serving.
Can I make this recipe dairy-free?
Yes, use dairy-free mascarpone and coconut cream as substitutes.
Can I make these in a large dish instead of individual cups?
Yes! Layer everything in a baking dish for a traditional tiramisu presentation.
What’s the best cocoa powder to use?
Unsweetened Dutch-processed cocoa powder gives the best rich flavor.
Conclusion
Classic Tiramisu Cups are an easy, elegant, and delicious way to enjoy Italy’s most famous dessert. With layers of espresso-soaked ladyfingers and creamy mascarpone filling, these individual servings are perfect for entertaining or indulging yourself. Try different variations, make them ahead for convenience, and enjoy a timeless favorite in a beautiful presentation!
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- Total Time: 4 hours 15 minute
- Yield: 4 cups 1x
Description
An easy, individual take on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and mascarpone cream.
Ingredients
For the Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/3 cup sugar
- 1 tsp vanilla extract
For the Coffee Layer:
- 1 cup brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional)
For Assembly:
- 12 ladyfingers, cut in half
- 2 tbsp cocoa powder
- Chocolate shavings for garnish
Instructions
-
Make the Mascarpone Cream:
- Beat heavy cream until soft peaks form.
- In another bowl, mix mascarpone, sugar, and vanilla until smooth.
- Fold whipped cream into mascarpone mixture.
-
Prepare the Coffee Layer:
- Mix espresso and liqueur (if using).
-
Assemble:
- Dip ladyfingers in coffee and layer in cups.
- Spoon mascarpone cream over them. Repeat layers.
- Dust with cocoa powder and top with chocolate shavings.
-
Chill & Serve:
- Refrigerate for at least 4 hours before serving.
Notes
- Substitute ladyfingers with sponge cake if needed.
- Use decaf coffee for a caffeine-free version.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian