Description
This soft and fluffy Classic Orange Cake is made with an entire orange — peel and all — for a rich, aromatic citrus flavor that’s irresistibly fresh. Blended for convenience and baked to golden perfection, this old-fashioned Brazilian-inspired cake is perfect for tea time, breakfast, or a light dessert.
Ingredients
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1 large seedless orange (washed, peel kept on if thin-skinned)
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3 large eggs
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1 cup (240 ml) vegetable oil
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1 1/2 cups (300 g) granulated sugar
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2 cups (240 g) all-purpose flour
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1 tablespoon baking powder
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Pinch of salt
Notes
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Add a simple orange glaze (powdered sugar + orange juice) for a glossy finish.
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Sprinkle with powdered sugar for a classic touch.
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Use a thin-skinned orange like navel or Valencia for best results.
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Store covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American