Description
Moist, golden, and rich with coconut flavor, this Coconut Semolina Cake (Basbousa) is a traditional Middle Eastern dessert that’s simple yet satisfying. Made with semolina, yogurt, and sweetened naturally, it’s perfect for a tea-time treat or light dessert.
Ingredients
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1 cup semolina
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1/2 cup desiccated coconut
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1/2 cup plain yogurt
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1/3 cup honey or maple syrup
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1/4 cup melted butter or coconut oil
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1 tsp baking powder
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1 tsp vanilla extract
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Blanched almonds (for topping)
Instructions
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Preheat oven to 180°C (350°F) and grease a small square or round baking dish.
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In a bowl, mix semolina, coconut, yogurt, honey (or syrup), butter (or oil), baking powder, and vanilla until well combined.
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Pour batter into the dish and smooth the top.
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Score into squares or diamonds. Place one almond in the center of each piece.
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Bake for 25–30 minutes or until golden brown.
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Let cool slightly before serving. Optional: drizzle with a bit of warm honey for extra sweetness.
Notes
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Use coconut oil for a vegan version.
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Can be served warm or at room temperature.
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For a more traditional touch, serve with sugar syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern