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Coffee Cake Cheesecake

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  • Author: Douaa
  • Total Time: 1 hour 40 minutes
  • Yield: 12–14 servings
  • Diet: Vegetarian

Description

Coffee Cake Cheesecake combines the rich creaminess of classic cheesecake with cinnamon swirl layers, buttery streusel topping, and a graham cracker crust. This show-stopping dessert delivers warm, cozy flavors and an elegant look—perfect for holidays, brunches, or celebrations.

Ingredients

For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs

  • 2 tbsp granulated sugar

  • 1 tsp ground cinnamon

  • 1/2 cup unsalted butter, melted and slightly cooled

For the Cinnamon Swirl:

  • 1/2 cup packed brown sugar

  • 1 tsp ground cinnamon

  • 2 tsp unsweetened cocoa powder

For the Streusel Topping:

  • 3/4 cup all-purpose flour

  • 1/2 cup packed brown sugar

  • 1 tsp ground cinnamon

  • 1/4 cup unsalted butter, melted and slightly cooled

For the Cheesecake Filling:

  • 4 blocks (8 oz each) cream cheese, room temperature

  • 3/4 cup granulated sugar

  • 1/2 cup sour cream, room temperature

  • 1/4 cup all-purpose flour

  • 1/2 tsp salt

  • 2 tsp pure vanilla extract

  • 4 large eggs, room temperature

For the Icing:

  • 1/2 cup powdered sugar

  • 1-2 tbsp milk

Instructions

  • Preheat Oven: Set oven racks in the center and bottom. Preheat to 325°F (160°C).

  • Prepare Crust: Mix graham crumbs, sugar, cinnamon, and butter. Press into bottom of a 9-inch springform pan. Bake for 10 minutes, then cool slightly.

  • Make Cinnamon Swirl: Mix brown sugar, cinnamon, and cocoa powder in a small bowl; set aside.

  • Make Streusel: Combine flour, brown sugar, and cinnamon. Stir in melted butter until crumbly; set aside.

  • Cheesecake Filling: Beat cream cheese until smooth. Add sugar, sour cream, flour, salt, and vanilla. Mix in eggs one at a time until fully incorporated.

  • Assemble: Pour half the cheesecake batter over the crust. Sprinkle half the cinnamon swirl. Pour remaining batter, then swirl in the rest of the cinnamon mix. Top with streusel.

  • Bake: Place pan on center rack and a tray of water on the bottom rack. Bake 60–70 minutes or until edges are set and center slightly jiggles.

  • Cool & Chill: Cool completely, then chill at least 4 hours or overnight.

Notes

  • Use a water bath or steam tray to prevent cracks.

  • Cinnamon swirl and streusel add layers of texture and flavor.

  • Store leftovers covered in the refrigerator for up to 5 days.

  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yumsprint.com/coffee-cake-cheesecake/