Short Description
The Cookies & Cream Frappuccino is a rich, creamy beverage that captures the beloved flavor of Oreo cookies in a refreshing iced drink. With its smooth blend of milk, chocolate, and cookies, finished with whipped cream and garnished with cookie crumbles, it’s the perfect indulgence for hot days or anytime you’re craving a sweet treat.
Why You’ll Love This Recipe
This frappuccino is incredibly easy to make and tastes like a dessert in a glass. It’s customizable, uses simple ingredients you likely already have, and requires no special equipment beyond a blender. The combination of crushed Oreo cookies and chocolate syrup creates a classic cookies-and-cream experience with a velvety texture and just the right amount of sweetness. Ideal for coffee shop lovers looking to recreate their favorite beverage at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups of ice cubes
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1 cup of milk
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2 tablespoons of granulated sugar
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1/2 teaspoon of vanilla extract
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8 Oreo cookies
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2 tablespoons of chocolate syrup
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Whipped cream for topping
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Additional Oreo cookies for garnish
Directions
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In a blender, combine the ice cubes, milk, granulated sugar, vanilla extract, and Oreo cookies.
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Blend on high speed until the mixture is smooth and creamy, with no large ice chunks remaining.
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Drizzle chocolate syrup along the inside of your serving glass for a decorative and flavorful touch.
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Pour the blended frappuccino into the prepared glass.
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Top generously with whipped cream and garnish with crushed or whole Oreo cookies.
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Serve immediately and enjoy while cold.
Servings and Timing
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Servings: 2
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Prep Time: 5 minutes
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Cook Time: 0 minutes
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Total Time: 5 minutes
Variations
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Mocha Version: Add 1 shot of espresso or 1 tablespoon of instant coffee for a coffee-flavored twist.
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Mint Cookies & Cream: Use mint-flavored Oreo cookies and add a drop of peppermint extract.
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Vanilla Bean Upgrade: Replace vanilla extract with the seeds from 1/2 a vanilla bean for a richer vanilla profile.
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Vegan Option: Substitute dairy milk with almond, oat, or soy milk and use dairy-free whipped cream and cookies.
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Protein Boost: Add a scoop of vanilla or chocolate protein powder for a more filling treat.
Storage/Reheating
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Storage: Best enjoyed immediately after blending.
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Refrigeration: You can refrigerate leftovers for a few hours, but separation may occur. Stir or re-blend before serving.
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Freezing: Not recommended as texture will be compromised once thawed.
FAQs
Can I make this ahead of time?
It’s best to enjoy the frappuccino fresh, as the texture changes after sitting. If needed, you can prep the ingredients and blend just before serving.
Do I need a high-powered blender?
A standard blender works fine, but a high-powered blender will create a smoother consistency faster.
Can I use reduced-fat milk?
Yes, any type of milk will work, including skim, whole, or plant-based varieties.
What if I don’t have chocolate syrup?
You can use melted chocolate or make a quick syrup by mixing cocoa powder with sugar and water.
How can I make it less sweet?
Reduce the amount of sugar or use fewer Oreo cookies. You can also opt for unsweetened whipped cream.
Can I make this drink dairy-free?
Yes, use plant-based milk, dairy-free cookies, and coconut or almond whipped cream.
Is this the same as the Starbucks version?
It’s similar in flavor and presentation, though this homemade version doesn’t include coffee unless added.
Can I add more cookies?
Absolutely. Feel free to adjust the number of cookies for a chunkier or more cookie-heavy flavor.
What’s the best way to garnish?
Top with whipped cream, a whole Oreo cookie, and a drizzle of chocolate syrup or crushed cookie crumbs.
Can I use other cookies?
Yes, chocolate chip cookies or chocolate sandwich cookies work well as substitutes for Oreos.
Conclusion
The Cookies & Cream Frappuccino is a deliciously indulgent drink that blends the comfort of cookies with the chill of a frappe. Quick to prepare and customizable to suit your preferences, it’s a satisfying alternative to store-bought beverages. Whether you’re looking for a fun treat for guests or a cozy afternoon pick-me-up, this frappuccino delivers both taste and nostalgia in every sip.
Print
Cookies & Cream Frappuccino
- Total Time: 5 minutes
- Diet: Vegetarian
Description
Cool down with this creamy and indulgent Cookies & Cream Frappuccino, a rich blend of Oreo cookies, milk, vanilla, and chocolate syrup. Perfectly sweet and topped with whipped cream and cookie crumbles, this homemade treat rivals any coffeehouse classic.
Ingredients
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2 cups ice cubes
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1 cup milk (any type)
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2 tablespoons granulated sugar
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1/2 teaspoon vanilla extract
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8 Oreo cookies
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2 tablespoons chocolate syrup
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Whipped cream (for topping)
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Additional Oreo cookies (for garnish)
Instructions
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In a blender, combine ice cubes, milk, sugar, vanilla extract, and Oreo cookies.
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Blend until the mixture is smooth and creamy.
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Drizzle chocolate syrup inside a serving glass for a decorative touch.
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Pour the frappuccino mixture into the glass.
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Top with whipped cream and garnish with extra Oreo cookie pieces.
Notes
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For a richer version, use whole milk or add a scoop of vanilla ice cream.
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Make it dairy-free by using almond or oat milk and dairy-free whipped topping.
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Adjust sweetness to taste by varying the sugar or using sweetened Oreos.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American