Description
Coquito is a creamy Puerto Rican holiday drink made with coconut milk, spices, and sweet milk. Rich, spiced, and perfect for festive gatherings, this non-alcoholic or boozy version is a holiday must-have!
Ingredients
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27 oz canned coconut milk (two 13.5 oz cans)
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15 oz cream of coconut (such as Coco Lopez)
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14 oz sweetened condensed milk
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12 oz evaporated milk
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2 tsp vanilla extract
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground cloves
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2 tsp rum extract (optional)
Instructions
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Blend the Ingredients:
In a blender, combine coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves. Blend until completely smooth and creamy. -
Chill in the Refrigerator:
Pour the mixture into a sealed container or pitcher and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. -
Stir Before Serving:
Shake or stir well before pouring to remix any settled spices. -
Serve and Garnish:
Serve chilled in small glasses. Garnish with ground cinnamon, a cinnamon stick, or sweetened coconut flakes for a festive touch.
Notes
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Add ½ to 1 cup of white or spiced rum for a traditional alcoholic version.
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A dash of almond extract can add an extra layer of flavor.
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Adjust spice levels to taste for more or less holiday warmth.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blended / No-Cook
- Cuisine: Puerto Rican