Description
This Corn and Cheese Cake is a moist, slightly sweet and savory cake that’s perfect as a snack, side dish, or even breakfast. Blending corn, cheese, and cornmeal creates a soft, flavorful bake that’s quick and easy to make — a crowd-pleasing comfort food!
Ingredients
-
1 can (400 g / 14 oz) corn, drained
-
1 cup (240 ml) milk
-
1/2 cup (120 ml) oil
-
3 eggs
-
3/4 cup (150 g) sugar
-
1 cup (130 g) cornmeal
-
1 tablespoon baking powder
-
1 cup (100 g) shredded Parmesan or cheddar cheese
-
A pinch of salt
Instructions
Preheat oven to 350°F (180°C). Grease a baking dish.
2️⃣ In a blender, combine corn, milk, oil, eggs, and sugar. Blend until smooth.
3️⃣ Add cornmeal, baking powder, salt, and cheese. Blend just until combined.
4️⃣ Pour the batter into the prepared baking dish.
5️⃣ Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.
6️⃣ Let cool slightly. Serve warm or at room temperature.
Notes
You can use a mix of cheeses for extra flavor.
✅ Great served with a drizzle of honey or a pat of butter.
✅ Stores well in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack, Side Dish, Breakfast
- Method: Baking
- Cuisine: American