Description
Enjoy these crispy, flavorful Crab Crunchies made with real or imitation crab meat coated in seasoned butter or oil. Perfect as a savory appetizer or snack, served with a rich garlic butter dipping sauce for extra indulgence.
Ingredients
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Crab meat (imitation or real)
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Oil or melted butter (for coating)
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Seasonings of choice (e.g., salt, pepper, onion powder, garlic powder)
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Butter and garlic (for optional dipping sauce)
Instructions
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Prepare the crab meat by draining excess moisture and patting dry if needed.
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Toss crab meat gently with oil or melted butter to coat evenly.
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Sprinkle seasonings of your choice over the crab and mix lightly to distribute flavors.
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Heat a skillet or frying pan over medium heat. Add the crab meat and cook, stirring occasionally, until golden and crispy on the edges (about 5–7 minutes).
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For dipping sauce, melt butter in a small saucepan with minced garlic and cook until fragrant. Serve alongside the crab crunchies warm.
Notes
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Use fresh crab meat for best flavor or quality imitation crab if preferred.
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Adjust seasoning levels to taste.
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Serve immediately for optimal crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Sautéing
- Cuisine: American