Cracker Toffee Cookies are a quick and irresistible treat that combines the crispness of saltine crackers with buttery homemade toffee and a luscious chocolate layer. Topped with your choice of festive sprinkles, chopped nuts, or coconut, these cookies are a sweet-and-salty sensation perfect for holidays or everyday snacking.

Why You’ll Love This Recipe

This recipe takes simple pantry staples and transforms them into a gourmet-style dessert with minimal effort. The contrast of salty crackers, rich toffee, and smooth chocolate creates an addictive flavor profile. Plus, it’s customizable and great for sharing, making it a go-to for holiday trays, cookie exchanges, or a spontaneous indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

saltine crackers
unsalted butter
light brown sugar
semi-sweet chocolate chips
optional toppings: holiday sprinkles, chopped nuts, shredded coconut

directions

Prepare the Base:
Preheat oven to 350°F (175°C). Line a baking sheet with foil, extending over the edges, and lightly grease. Arrange saltine crackers in a single layer to cover the sheet.
Make the Toffee:
In a saucepan over medium heat, melt unsalted butter. Add light brown sugar and stir until smooth. Bring to a boil and cook for 3–4 minutes, stirring occasionally.
Assemble and Bake:
Pour the hot toffee mixture evenly over the arranged crackers. Spread gently to ensure full coverage. Bake for 5 minutes.
Add Chocolate:
Remove the tray from the oven and immediately sprinkle chocolate chips over the hot toffee. Let them sit for 1–2 minutes, then spread the melted chocolate evenly.
Decorate and Set:
Add your choice of toppings while the chocolate is still warm. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour.
Serve:
Once fully set, break into irregular pieces and serve.

Servings and timing

This recipe yields approximately 30 pieces.
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 1 hour 30 minutes
Total Time: about 1 hour 50 minutes
Calories: Approximately 180 per piece

Variations

Use graham crackers or Ritz crackers for a different flavor base.
Try white chocolate chips or milk chocolate instead of semi-sweet.
Sprinkle with crushed peppermint, mini marshmallows, or toffee bits for a twist.
Add a drizzle of caramel or peanut butter for an extra indulgent layer.

storage/reheating

Store Cracker Toffee Cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 1 month. Thaw in the refrigerator before serving. These cookies do not require reheating and are best enjoyed at room temperature or chilled.

FAQs

Can I use salted butter instead of unsalted?

Yes, but consider reducing the salt content elsewhere to maintain balance.

Why do I need to boil the toffee mixture?

Boiling ensures the sugar dissolves fully and thickens into a proper toffee consistency.

Can I skip the foil lining?

Foil makes cleanup easier and helps lift the finished toffee out of the pan. Parchment paper is an alternative.

Do I need to refrigerate the cookies?

Yes, chilling helps the toffee and chocolate layers set properly before breaking into pieces.

What type of chocolate works best?

Semi-sweet chocolate provides a balanced sweetness, but any type of chocolate chips will work.

Can I make this recipe gluten-free?

Yes, use gluten-free crackers to make this recipe suitable for gluten-free diets.

Can I double this recipe?

Absolutely. Use a larger sheet or two pans and adjust the quantities accordingly.

How do I cut the bark cleanly?

Once chilled, use a sharp knife or break by hand into rustic pieces.

Why is my toffee layer grainy?

Ensure you stir until the sugar fully dissolves and maintain a steady boil without overcooking.

Can I make this ahead of time?

Yes, these cookies store well and can be made several days in advance.

Conclusion

Cracker Toffee Cookies are a delightful blend of simplicity and indulgence. With their crunchy base, buttery toffee layer, and rich chocolate topping, they deliver bold flavor with minimal effort. Customizable and crowd-pleasing, they’re the perfect treat to whip up for holidays, parties, or a sweet snack any day of the year.

Cracker Toffee Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Douaa
Total Time: 40 minutes (including chilling)
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

This Decadent Chocolate Peppermint Bark Delight blends luscious dark chocolate, crunchy peppermint candy canes, and a delicate white chocolate drizzle into an easy, festive no-bake holiday treat. Perfect for gifting or enjoying with a cozy cup of cocoa.

Ingredients

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Workspace:
Line a baking sheet with parchment paper or a silicone baking mat.
Melt the Dark Chocolate:
In a microwave-safe bowl, melt dark chocolate chips in 20-second intervals, stirring after each until smooth.
Spread the Base Layer:
Pour and evenly spread the melted dark chocolate onto the prepared sheet (about ¼ inch thick).
Add the Candy Cane Crunch:
Sprinkle crushed candy canes over the chocolate, gently pressing them in.
Melt the White Chocolate:
Repeat the melting process with white chocolate chips.
Drizzle for Decoration:
Drizzle the white chocolate in a zigzag pattern over the dark chocolate layer.
Cool and Break:
Chill in the refrigerator for 30 minutes, then break into pieces.
Serve or Store:
Serve immediately or store in an airtight container for up to two weeks.

Notes

For smoother texture, use couverture or high-quality baking chocolate.
Add crushed peppermint cookies or sprinkles for extra flair.
Keep away from warm areas to prevent melting.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American