Description
This Decadent Chocolate Peppermint Bark Delight blends luscious dark chocolate, crunchy peppermint candy canes, and a delicate white chocolate drizzle into an easy, festive no-bake holiday treat. Perfect for gifting or enjoying with a cozy cup of cocoa.
Ingredients
Instructions
-
Prepare the Workspace:
Line a baking sheet with parchment paper or a silicone baking mat. -
Melt the Dark Chocolate:
In a microwave-safe bowl, melt dark chocolate chips in 20-second intervals, stirring after each until smooth. -
Spread the Base Layer:
Pour and evenly spread the melted dark chocolate onto the prepared sheet (about ¼ inch thick). -
Add the Candy Cane Crunch:
Sprinkle crushed candy canes over the chocolate, gently pressing them in. -
Melt the White Chocolate:
Repeat the melting process with white chocolate chips. -
Drizzle for Decoration:
Drizzle the white chocolate in a zigzag pattern over the dark chocolate layer. -
Cool and Break:
Chill in the refrigerator for 30 minutes, then break into pieces. -
Serve or Store:
Serve immediately or store in an airtight container for up to two weeks.
Notes
-
For smoother texture, use couverture or high-quality baking chocolate.
-
Add crushed peppermint cookies or sprinkles for extra flair.
-
Keep away from warm areas to prevent melting.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American