Description
This Cranberry Whipped Feta Dip with Hot Honey Drizzle is a delightful combination of creamy whipped feta, tangy cranberry sauce, and a spicy-sweet honey drizzle. Perfect for holiday gatherings or any time you need a flavorful appetizer.
Ingredients
Units
Scale
For the Whipped Feta:
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- Black pepper, to taste
For the Cranberry Layer:
- 1/2 cup cranberry sauce (whole berry or homemade)
- 1 tablespoon orange zest (optional, for brightness)
For the Hot Honey Drizzle:
- 2 tablespoons honey
- 1/4–1/2 teaspoon red chili flakes (adjust to heat preference)
For Serving:
- Pita chips, crostini, or fresh vegetables
- Fresh thyme or parsley for garnish (optional)
Instructions
- Make the Whipped Feta: In a food processor or blender, combine feta, Greek yogurt, olive oil, lemon juice, garlic, and black pepper. Blend until smooth, creamy, and fluffy.
- Prepare the Hot Honey: In a small bowl, mix honey with red chili flakes. Let sit for a few minutes to infuse with heat.
- Assemble the Dip: Spread whipped feta onto a serving plate in a thick layer. Spoon cranberry sauce evenly over the top. Sprinkle with orange zest if using.
- Finish & Garnish: Drizzle hot honey generously over the cranberry layer. Garnish with fresh thyme or parsley.
- Serve: Serve immediately with pita chips, crostini, or fresh veggies for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blend, Mix, Assemble
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
