Let me introduce you to a true classic that always impresses: Cream Cheese Pound Cake. This irresistible cake combines the delicate tang of cream cheese with the richness of real butter, resulting in a velvety crumb that’s supremely moist and flavorful. Whether you’re planning a coffee date with a friend, need a reliable dessert for a special occasion, or simply want a sweet treat to savor with your afternoon tea, this cake never fails to bring a smile. Its golden crust and buttery aroma evoke sweet nostalgia, and it tastes even better than it smells. This is the kind of recipe you’ll reach for again and again—trust me!
Ingredients You’ll Need
The magic of Cream Cheese Pound Cake lies in a handful of pantry ingredients that, when combined just right, create something spectacular. Each element plays a role in achieving that classic silky texture, rich flavor, and perfectly golden finish.
- Butter (softened): Gives the cake a luxurious, melt-in-your-mouth quality and depth of flavor.
- Cream cheese (softened): Adds unbeatable moisture and a hint of tanginess that makes this pound cake unique.
- Sugar: Sweetens the cake just right, helping to create that crisp, golden crust.
- All-purpose flour: Provides structure for the cake, keeping it light yet satisfyingly dense.
- Large eggs: Bind everything together while adding richness and a tender crumb.
- Vanilla extract: Infuses warmth and floral notes that enhance the flavors.
- Almond extract: Brings a subtle nutty aroma and a dash of complexity.
- Salt: Balances the sweetness and brightens every flavor.
How to Make Cream Cheese Pound Cake
Step 1: Prep Your Equipment
Start by preheating your oven to 325°F (165°C). This gentle heat is the secret to that perfect, even texture. Generously grease and flour your bundt pan, making sure to get every nook and cranny so the cake pops out beautifully later on.
Step 2: Cream the Butter, Cream Cheese, and Sugar
Using a stand mixer or hand mixer, beat the softened butter, cream cheese, and sugar together until the mixture turns fluffy and very pale. This step is crucial—you’re whipping in air for that perfect, tender crumb Cream Cheese Pound Cake is famous for. Don’t rush!
Step 3: Add the Eggs One by One
Crack in the eggs, one at a time, mixing well after each addition. This slow and steady approach ensures a luxurious, velvety batter without any streaks. You’ll see the batter become silkier and creamier with every egg.
Step 4: Stir in the Extracts
Blend in the vanilla and almond extracts until just combined. At this moment, your kitchen will start to smell absolutely amazing—that mix of vanilla and almond is pure magic in Cream Cheese Pound Cake!
Step 5: Add the Flour and Salt
On low speed, gently mix in the flour and salt, a bit at a time, until the batter is smooth with no lumps left. Over-mixing can make the cake dense, so stop as soon as the flour disappears.
Step 6: Fill the Pan and Bake
Pour the luscious batter evenly into your prepared bundt pan. Smooth the top, pop it into the oven, and bake for 60 to 70 minutes. The cake should rise beautifully and turn a deep golden color; a toothpick inserted in the center should come out clean.
Step 7: Cool and Unmold
Let the cake cool in the pan for about 10 minutes. Then, run a thin knife around the edges and invert it onto a wire rack to cool completely. This patience pays off—your Cream Cheese Pound Cake will keep its lovely shape and texture.
How to Serve Cream Cheese Pound Cake
Garnishes
A simple dusting of powdered sugar gives your Cream Cheese Pound Cake an elegant finish, but feel free to get creative with whipped cream, seasonal berries, or a drizzle of lemon glaze—each brings a unique charm.
Side Dishes
Pair your pound cake slices with fresh fruit, a scoop of vanilla ice cream, or even a dollop of tangy crème fraîche. If you love contrast, creamy Greek yogurt or a vibrant berry compote work beautifully alongside.
Creative Ways to Present
Turn your Cream Cheese Pound Cake into a showstopper by layering slices with fresh strawberries and whipped cream for a delicious trifle, or cut it into cubes for a fun dessert skewers bar at your next gathering. Even simple toasted slices with a pat of butter can feel like a special treat.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Cream Cheese Pound Cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. The flavors actually deepen over time, making each slice even more irresistible.
Freezing
This pound cake freezes beautifully! Slice and wrap individual pieces (or the whole cake) in several layers of plastic wrap, then place in a freezer-safe bag. It’ll stay fresh for up to three months—just thaw overnight at room temperature when you’re ready for a creamy, buttery treat.
Reheating
If you like your cake warm, gently reheat slices in the microwave for 10–15 seconds, or toast them lightly for a crisp edge and a soft, warm center. Warmed Cream Cheese Pound Cake is especially dreamy with a scoop of cold ice cream.
FAQs
Can I use low-fat cream cheese in Cream Cheese Pound Cake?
Full-fat cream cheese gives the cake its signature rich taste and moist texture, so I highly recommend sticking with it. Low-fat versions can result in a less creamy and dense crumb.
Do I have to use a bundt pan?
While a bundt pan adds that classic look and helps the cake bake evenly, you could use two loaf pans instead. Be sure to adjust the baking time and test for doneness accordingly.
Why is my pound cake dense or heavy?
Over-mixing after adding the flour or using cold, unsoftened ingredients can make your cake too dense. For the fluffiest result, cream thoroughly in the early steps and gently fold in the flour.
What’s the best way to check if Cream Cheese Pound Cake is done?
Insert a toothpick or wooden skewer into the center; it should come out clean or with just a few moist crumbs. Also, the top of the cake will spring back lightly when pressed.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Fold in up to a cup of mini chocolate chips, chopped pecans, or even swirl in a bit of jam before baking for an extra-special twist on Cream Cheese Pound Cake.
Final Thoughts
There’s something undeniably special about sharing a slice of Cream Cheese Pound Cake, whether you serve it as a treat for yourself or as the centerpiece of a cozy get-together. I hope you’ll give this recipe a try soon—one bite, and you’ll see why it’s a beloved favorite in my kitchen!