Description
This Creamy Bacon Broccoli Soup is rich, comforting, and packed with crispy bacon, tender broccoli, and melted cheddar cheese. A hearty and flavorful soup perfect for chilly nights or satisfying lunches.
Ingredients
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8 slices thick-cut bacon
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4 tbsp butter
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1/3 cup all-purpose flour
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3 cloves garlic, minced
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1/2 yellow onion, chopped
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1 cup matchstick carrots
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1 cup celery, chopped
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3 cups broccoli florets, chopped
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2 cups low-fat milk
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1 cup half and half
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3 cups chicken stock
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2 cups mild cheddar cheese, shredded
Instructions
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Cook Bacon:
In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove and set aside on paper towels. Discard excess grease, leaving about 1 tablespoon in the pot. -
Sauté Vegetables:
Add butter to the pot. Sauté garlic, onion, carrots, and celery until softened, about 5 minutes. -
Make the Roux:
Sprinkle flour over the vegetables and stir constantly for 1–2 minutes until the flour is golden and cooked through. -
Add Liquids and Broccoli:
Gradually whisk in milk, half and half, and chicken stock. Bring to a gentle simmer. Add broccoli and cook for 10–15 minutes, until tender. -
Finish with Cheese and Bacon:
Reduce heat and stir in cheddar cheese until melted. Crumble and stir in the cooked bacon, reserving some for garnish if desired.
Notes
For a smoother soup, blend half of the mixture with an immersion blender. Use sharp cheddar for a bolder flavor. Serve with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American