Description
Creamy Beef & Shell Pasta is a rich, savory dinner made with tender pasta shells smothered in a cheesy beef sauce. Comfort food perfection in just 30 minutes!
Ingredients
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8 oz pasta shells
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1/2 lb ground beef
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1 cup heavy cream
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1 cup shredded cheese
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Salt and pepper
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1 tsp garlic powder
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Fresh parsley (optional)
Instructions
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Cook pasta according to package. Drain and set aside.
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Brown beef in a pan, season with salt, pepper, and garlic powder.
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Add cream and cheese, stir until melted.
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Combine with pasta and serve hot.
Notes
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Add spinach or peas for nutrition.
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Substitute ground turkey for a leaner version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American