Description
Indulge in the rich, savory comfort of Creamy Beef Tortellini Alfredo—a quick and hearty pasta dish made with tender beef tortellini, a velvety Parmesan Alfredo sauce, and perfectly seasoned ground beef. It’s a weeknight dinner winner packed with flavor and ready in under 30 minutes!
Ingredients
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1 lb beef tortellini (fresh or frozen)
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1 tablespoon olive oil
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1/2 lb ground beef
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2 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground nutmeg
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1 tablespoon butter
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Fresh parsley, chopped (for garnish)
Instructions
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Cook tortellini according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Brown ground beef, breaking it up as it cooks. Drain excess fat if needed.
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Add garlic and sauté for 1–2 minutes until fragrant.
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Stir in heavy cream and bring to a gentle simmer. Add Parmesan and mix until melted and smooth.
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Season with salt, pepper, and nutmeg.
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Toss cooked tortellini in the sauce until well coated.
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Stir in butter, remove from heat, and garnish with parsley.
Notes
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Use Italian sausage instead of ground beef for added spice.
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Add spinach or mushrooms for extra texture and nutrition.
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Great served with garlic bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American