Short Description

Creamy Cheddar and Bacon Mississippi Mud Potatoes are a rich, indulgent side dish that combines tender potatoes with sharp cheddar cheese, smoky bacon, and savory seasonings. Baked to perfection, this comforting dish is ideal for holiday gatherings, potlucks, or a hearty family dinner.

Why You’ll Love This Recipe

This recipe delivers classic comfort food with minimal effort. It’s creamy, cheesy, and packed with flavor from crispy bacon and garlic. Whether served alongside a roast or enjoyed as the star of the plate, these Mississippi Mud Potatoes are sure to become a family favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
¾ cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
½ cup onion, chopped
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
Mash the potatoes until mostly smooth (a few chunks can remain for texture).
Stir in the mayonnaise, shredded cheddar cheese, minced garlic, and chopped onion. Mix well until creamy and combined.
Add the crumbled bacon and season with salt and pepper to taste. Stir until fully incorporated.
Transfer the mixture into a greased baking dish and smooth the top with a spatula.
Bake for 20–25 minutes, or until the top is golden brown and the dish is heated through.
Garnish with additional crumbled bacon and a sprinkle of cheddar cheese before serving.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 400 kcal

Variations

Loaded Style: Add sour cream and green onions for a loaded baked potato flavor.
Spicy Twist: Stir in chopped jalapeños or a pinch of cayenne pepper for heat.
Herb Infusion: Mix in chopped chives, parsley, or thyme for an herby note.
Cheese Blend: Replace some of the cheddar with mozzarella, Monterey Jack, or pepper jack for a different flavor.
Vegetarian Option: Omit the bacon or substitute with vegetarian bacon or smoked paprika for a meat-free version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in a tightly sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a 350°F (175°C) oven until hot, or microwave individual portions for 1–2 minutes. Add a splash of milk if the texture becomes too thick.

FAQs

Can I use red or Yukon gold potatoes?

Yes, both red and Yukon gold potatoes work well and add a creamy texture. Russets are also a great option for fluffier results.

Is mayonnaise necessary?

Mayonnaise adds creaminess and tang. If preferred, you can substitute with sour cream or a blend of sour cream and cream cheese.

Can I make this dish ahead of time?

Yes, assemble the dish a day in advance, refrigerate, and bake just before serving. Add a few extra minutes to the baking time if starting from cold.

What kind of bacon works best?

Thick-cut, crispy bacon offers the best texture and flavor. You can also use turkey bacon if preferred.

How can I make this dish lighter?

Use low-fat mayonnaise and cheese, and reduce the amount of bacon to cut down on fat and calories.

Can I add vegetables?

Yes, you can fold in cooked broccoli, peas, or diced bell peppers for added nutrition and color.

Do I need to mash the potatoes completely?

No, you can leave some chunks for texture, depending on your preference.

Can I make this in a slow cooker?

Yes, after boiling and mixing the ingredients, transfer to a slow cooker and heat on low for 2–3 hours.

What can I serve this with?

It pairs well with grilled meats, roasted chicken, or as a side for a holiday ham or turkey.

How do I prevent the top from drying out?

Cover loosely with foil if the top is browning too quickly during baking.

Conclusion

Creamy Cheddar and Bacon Mississippi Mud Potatoes are the ultimate comfort food—warm, cheesy, and full of smoky bacon flavor. Whether you’re serving them for a special occasion or a casual dinner, they’re guaranteed to be a hit. Easy to prepare and endlessly customizable, this dish brings classic flavors to the table with rich, satisfying results.

Creamy Cheddar and Bacon Mississippi Mud Potatoes

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Author: Douaa
Total Time: 50 minutes
Yield: 6 servings 1x

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Description

Creamy Cheddar and Bacon Mississippi Mud Potatoes are a rich, savory side dish loaded with cheesy, garlicky goodness and crispy bacon. Perfect for potlucks, family dinners, or holiday meals, this baked potato casserole is pure comfort food in every bite.

Ingredients

Units Scale

6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 3/4 cup mayonnaise
• 1 cup bacon, cooked and crumbled
• 3 teaspoons garlic, minced
• 1/2 cup onion, chopped
• Salt and pepper, to taste

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Instructions

Prep and Boil Potatoes:
Preheat oven to 350°F (175°C).
Boil diced potatoes in salted water for about 15 minutes, or until fork-tender. Drain and return to the pot.
Mash and Mix:
Mash the potatoes until mostly smooth.
Stir in mayonnaise, cheddar cheese, garlic, and chopped onion until well combined.
Add Bacon and Season:
Mix in crumbled bacon. Season with salt and pepper to taste.
Bake:
Transfer mixture into a greased baking dish.
Smooth the top with a spatula and bake for 20–25 minutes, or until the top is golden and heated through.
Garnish and Serve:
Garnish with extra crumbled bacon and a sprinkle of cheddar cheese before serving hot.

Notes

Substitute sour cream for half the mayo for tangier flavor.
• Add chopped green onions for color and freshness.
• Great as a side for grilled meats or BBQ dishes.
• Leftovers reheat well and are perfect for next-day lunches.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American