Description
Ingredients
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2 large eggs
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1/4 cup shredded cheddar or mozzarella cheese
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1 tbsp milk or cream
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Salt and pepper to taste
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1 tbsp butter
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Crispy bacon bits or prosciutto
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Toasted bread (to serve)
Instructions
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In a bowl, whisk the eggs with milk, salt, and pepper.
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Melt butter in a non-stick skillet over medium-low heat.
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Pour in eggs and gently stir until they begin to set.
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Sprinkle cheese evenly over the eggs, then top with crispy bits.
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Cover and cook until cheese is melty. Serve with toast.
Notes
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Use heavy cream for a richer texture.
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Swap in vegan cheese and tofu egg for a plant-based option.
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Garnish with herbs for extra flavor.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: : Breakfast
- Method: Skillet
- Cuisine: American