Short Description
Creamy Chicken Corn Chowder is a hearty and comforting soup made with tender chicken, sweet corn, and a rich, velvety broth. This dish is perfect for chilly evenings, offering a blend of savory flavors and a satisfying texture that will warm you up with every spoonful.
Why You’ll Love This Recipe
- Rich and Creamy – The smooth, velvety broth is incredibly satisfying.
- Hearty and Filling – Packed with chicken, potatoes, and corn, this chowder makes a complete meal.
- Simple Ingredients – Uses pantry staples and common ingredients.
- Customizable – Easily adaptable with different vegetables or seasonings.
- Perfect for Leftovers – Tastes even better the next day as the flavors meld together.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken breast or thighs, cooked and shredded
- Sweet corn (fresh, frozen, or canned)
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream or half-and-half
- Butter
- Flour (for thickening)
- Salt and pepper
- Paprika
- Thyme
- Bacon (optional, for garnish)
- Green onions or parsley (for garnish)
Directions
- Sauté Aromatics – In a large pot, melt butter over medium heat. Add chopped onions and minced garlic, cooking until fragrant.
- Cook the Potatoes – Add diced potatoes and chicken broth. Simmer until the potatoes are tender.
- Thicken the Chowder – In a small bowl, whisk flour with a little broth to create a slurry, then stir it into the pot. Cook until the mixture thickens.
- Add Corn and Chicken – Stir in corn, shredded chicken, and seasonings. Let everything simmer for a few minutes to combine the flavors.
- Finish with Cream – Reduce heat to low and add heavy cream. Stir gently to combine.
- Adjust Seasoning – Taste and adjust salt, pepper, and other seasonings as needed.
- Serve – Ladle into bowls and garnish with crispy bacon, green onions, or parsley.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spicy Kick – Add diced jalapeños or a pinch of cayenne pepper.
- Vegetarian Option – Replace chicken with extra potatoes and use vegetable broth.
- Cheesy Version – Stir in shredded cheddar cheese for an extra creamy chowder.
- Smoky Flavor – Use smoked paprika or add a dash of liquid smoke.
- Seafood Twist – Swap chicken for shrimp or crab for a seafood chowder.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Avoid freezing due to the dairy content, as it may separate. If needed, freeze without the cream and add it when reheating.
- Reheating: Warm on the stovetop over low heat, stirring frequently to prevent curdling. Add a splash of broth or cream if the chowder thickens too much.
FAQs
How can I make this chowder thicker?
You can add more flour or use cornstarch mixed with water to thicken the broth.
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds extra flavor.
What can I use instead of heavy cream?
Half-and-half, whole milk, or even coconut milk can be used as a substitute.
Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours or high for 3-4 hours, then stir in the cream at the end.
Is this chowder gluten-free?
It can be made gluten-free by using cornstarch or a gluten-free flour blend for thickening.
What type of potatoes work best?
Russet potatoes provide a creamy texture, while Yukon Golds hold their shape better.
How do I add more protein?
You can mix in cooked sausage, ham, or even white beans for extra protein.
Can I make it dairy-free?
Yes, replace the cream with coconut milk or a dairy-free alternative.
What’s the best way to reheat leftovers?
Reheat on the stovetop over low heat, stirring occasionally to maintain a creamy texture.
Can I add other vegetables?
Absolutely! Bell peppers, carrots, or celery make great additions.
Conclusion
Creamy Chicken Corn Chowder is a warm, hearty dish that’s easy to make and full of rich, comforting flavors. With its creamy base, tender chicken, and sweet corn, this chowder is a family favorite that works well for weeknight dinners or cozy gatherings. Try one of the variations to make it your own, and enjoy a bowl of homemade comfort