Creamy Chicken Stroganoff Noodles | YumSprint

Creamy Chicken Stroganoff Noodles

Short Description

Creamy Chicken Stroganoff Noodles is a comforting and flavorful twist on the classic beef stroganoff, made with tender chicken breast, savory mushrooms, and a rich, tangy cream sauce. Tossed with fettuccine or egg noodles, this dish offers a hearty, satisfying meal perfect for weeknights or casual gatherings.

Why You’ll Love This Recipe

  • Creamy and Comforting: The combination of sour cream and heavy cream creates a velvety sauce that coats every noodle.

  • Quick Weeknight Meal: Ready in about 35 minutes with simple ingredients.

  • Versatile: Swap out mushrooms, noodles, or even the protein based on what you have on hand.

  • Family Friendly: Milder flavor makes it a favorite with kids and adults alike.

  • One-Skillet Sauce: Minimal cleanup with a rich payoff.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 12 oz fettuccine or egg noodles

  • 1 lb chicken breast, thinly sliced

  • 1 cup mushrooms, sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup chicken broth

  • 1/2 cup sour cream

  • 1/2 cup heavy cream

  • 1 tablespoon Dijon mustard

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • Fresh thyme (optional, for garnish)

Directions

  1. Cook the Noodles
    Bring a large pot of salted water to a boil. Cook fettuccine or egg noodles according to package instructions until al dente. Drain and set aside.

  2. Cook the Chicken
    Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.

  3. Prepare the Sauce Base
    In the same skillet, reduce heat to medium and add the chopped onions and sliced mushrooms. Sauté for about 5 minutes until soft and lightly browned. Add the minced garlic and cook for another 1–2 minutes.

  4. Make It Creamy
    Pour in the chicken broth and Dijon mustard. Stir and let it simmer for 2–3 minutes until slightly reduced. Lower the heat and stir in the sour cream and heavy cream until smooth.

  5. Combine Everything
    Return the cooked chicken to the skillet and let it simmer in the sauce for about 5 minutes. Season with salt, pepper, and fresh thyme if using.

  6. Serve
    Add the cooked noodles to the skillet and toss until well coated. Serve warm, optionally garnished with additional thyme.

Servings and Timing

  • Servings: 4

  • Preparation Time: 15 minutes

  • Cooking Time: 20 minutes

  • Total Time: 35 minutes

Variations

  • Mushroom-Free: Omit mushrooms if preferred or substitute with zucchini or bell peppers.

  • Beef Version: Replace chicken with thinly sliced sirloin for a traditional take.

  • Low-Carb Option: Serve the creamy chicken over spiralized zucchini or steamed cauliflower.

  • Extra Tangy: Add a splash of white wine or a teaspoon of lemon juice for brightness.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat gently in a skillet over low heat with a splash of broth or cream. You can also microwave in 30-second intervals, stirring in between.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works well. Skip the sautéing step and add it directly to the sauce.

Is it okay to use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt is a good substitute but may slightly alter the tang and texture.

Can I freeze this dish?

It’s best served fresh, but you can freeze it. Note that the cream sauce may separate slightly upon reheating.

What type of noodles is best?

Fettuccine and egg noodles are ideal, but penne or rotini also work well.

Can I make it vegetarian?

Yes, substitute chicken with tofu or additional mushrooms, and use vegetable broth instead of chicken broth.

What can I serve with this dish?

A green salad or roasted vegetables pair well as a side.

Can I use milk instead of heavy cream?

You can, but the sauce will be less rich. Whole milk is the best alternative.

Is Dijon mustard necessary?

It adds depth and tang but can be omitted or replaced with a small amount of Worcestershire sauce.

How do I avoid curdling the cream?

Keep the heat low when adding dairy, and avoid boiling the sauce after it’s added.

Can I add cheese?

Yes, a sprinkle of Parmesan can be added for extra richness.

Conclusion

Creamy Chicken Stroganoff Noodles is a satisfying and flavorful dish that brings the comforts of classic stroganoff with a creamy, garlicky twist. With tender chicken, hearty noodles, and a rich sauce, it’s a perfect recipe for a cozy family dinner or a quick yet impressive meal. Enjoy it with a sprinkle of thyme and a smile.

[tasty-recipe id=”18598″]

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