Description
This Creamy Chicken Stroganoff Noodles recipe delivers tender chicken, hearty noodles, and a rich, tangy cream sauce with mushrooms and Dijon mustard. A comforting, easy weeknight dinner that puts a delicious spin on the classic beef stroganoff.
Ingredients
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12 oz fettuccine or egg noodles
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1 lb chicken breast, thinly sliced
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1 cup mushrooms, sliced
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup chicken broth
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1/2 cup sour cream
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1/2 cup heavy cream
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1 tbsp Dijon mustard
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1 tbsp olive oil
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Salt and pepper to taste
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Fresh thyme (optional, for garnish)
Instructions
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Cook the Noodles:
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Boil noodles until al dente, drain, and set aside.
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Cook the Chicken:
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Heat olive oil in a skillet over medium-high heat.
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Sear chicken until golden brown and cooked through. Remove and set aside.
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Make the Sauce:
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In the same skillet, sauté onions, mushrooms, and garlic until soft.
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Stir in chicken broth and Dijon mustard. Simmer to reduce slightly.
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Mix in sour cream and heavy cream until smooth.
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Combine and Finish:
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Return chicken to the skillet. Simmer for 5 minutes.
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Season with salt, pepper, and thyme if using.
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Serve:
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Toss with cooked noodles and serve hot.
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Notes
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Use rotisserie chicken for a quicker version.
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Add spinach or peas for extra veggies.
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Great with pappardelle or wide egg noodles for a rustic feel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American