Creamy Chocolate Fudge is a rich, smooth, and indulgent treat made with melted chocolate, sweetened condensed milk, and butter. This easy, no-bake recipe delivers a velvety texture and deep chocolate flavor, perfect for gifting, holidays, or satisfying a sweet craving.
Why You’ll Love This Recipe
- Quick and easy—ready in just a few steps.
- Requires only a few simple ingredients.
- No baking or candy thermometer needed.
- Perfect for holiday gifts, parties, or an everyday treat.
- Customizable with nuts, caramel, or flavored extracts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Semi-sweet or dark chocolate, chopped
- Sweetened condensed milk
- Unsalted butter
- Vanilla extract
- Salt
- Chopped nuts (optional)
Directions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the ingredients: In a saucepan over low heat, combine chocolate, sweetened condensed milk, and butter. Stir until smooth and fully melted.
- Add flavoring: Remove from heat and stir in vanilla extract and a pinch of salt. Fold in nuts if using.
- Set the fudge: Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2 hours until firm.
- Slice and serve: Lift the fudge out using the parchment paper, cut into squares, and enjoy.
Servings and Timing
- Servings: 16 squares
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Nutty Fudge: Add chopped walnuts, pecans, or almonds for crunch.
- Salted Caramel Fudge: Drizzle caramel over the top and sprinkle with sea salt.
- Peppermint Fudge: Stir in crushed peppermint candies for a festive touch.
- Marbled Fudge: Swirl in peanut butter or white chocolate for a marbled effect.
- Espresso Fudge: Add 1 teaspoon of instant espresso powder for a coffee-infused twist.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing: Freeze fudge in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: No reheating needed; serve straight from the fridge or at room temperature.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but the fudge will be sweeter and softer in texture.
How do I keep my fudge from becoming grainy?
Use low heat when melting the ingredients and stir continuously for a smooth texture.
Can I double the recipe?
Yes, simply use a larger pan, such as a 9×13-inch dish, and double all ingredients.
Why is my fudge too soft?
It may need more chilling time, or too much butter or condensed milk was added.
Can I make this fudge dairy-free?
Yes, use dairy-free chocolate and sweetened condensed coconut milk.
What’s the best way to cut fudge cleanly?
Use a sharp knife, run it under hot water, and wipe between cuts for clean edges.
Can I add mix-ins like marshmallows or cookies?
Absolutely! Stir in mini marshmallows, cookie crumbs, or dried fruit for extra texture.
How do I prevent my fudge from sticking to the pan?
Lining the pan with parchment paper ensures easy removal.
Can I add alcohol for flavor?
Yes, a splash of bourbon, rum, or Irish cream adds a unique twist.
Do I need a candy thermometer for this recipe?
No, this is a simple fudge recipe that doesn’t require precise temperature monitoring.
Conclusion
Creamy Chocolate Fudge is a decadent, melt-in-your-mouth treat that’s incredibly easy to make. With its rich texture and endless customization options, this classic fudge is perfect for any occasion. Whether you enjoy it plain or with mix-ins, this homemade fudge is sure to satisfy any chocolate lover
Print
- Total Time: 3 hours 5 minutes
- Yield: 16 squares 1x
Description
This Creamy Chocolate Fudge is rich, smooth, and melts in your mouth! Made with just a few ingredients, it’s the perfect homemade treat for chocolate lovers.
Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter, stirring until smooth.
- Add vanilla & salt: Stir in vanilla and salt.
- Pour & chill: Transfer to a lined baking dish and refrigerate for at least 3 hours.
- Slice & serve: Cut into squares and enjoy
Notes
- Use dark chocolate for a richer taste.
- Add nuts or caramel swirls for extra texture.
- Stores well in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American