Description
This Creamy Chocolate Fudge is rich, smooth, and melts in your mouth! Made with just a few ingredients, it’s the perfect homemade treat for chocolate lovers.
Ingredients
Units
Scale
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter, stirring until smooth.
- Add vanilla & salt: Stir in vanilla and salt.
- Pour & chill: Transfer to a lined baking dish and refrigerate for at least 3 hours.
- Slice & serve: Cut into squares and enjoy
Notes
- Use dark chocolate for a richer taste.
- Add nuts or caramel swirls for extra texture.
- Stores well in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American