Creamy Coconut Cocada is a rich, sweet, and indulgent dessert made with simple ingredients that highlight the tropical flavor of coconut. This traditional Latin American treat is easy to prepare and delivers a luscious, creamy texture that is perfect for satisfying your sweet tooth.
Why You’ll Love This Recipe
This coconut cocada offers an irresistible blend of creamy condensed milk and fresh coconut flavor, with just the right hint of vanilla. It’s quick to make, requires minimal ingredients, and can be served in various forms—spooned into cups or sliced once set. Whether for a casual gathering or a festive occasion, this dessert is sure to please.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups (200 g) grated fresh coconut or unsweetened shredded coconut
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1 can (395 g / 14 oz) sweetened condensed milk
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1 cup (240 ml) coconut milk
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2 tablespoons butter
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1 teaspoon vanilla extract (optional)
Directions
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In a saucepan over medium heat, melt the butter.
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Add the coconut, sweetened condensed milk, and coconut milk.
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Cook, stirring constantly, until the mixture thickens to a creamy consistency and begins pulling away from the sides of the pan (about 15–20 minutes).
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Stir in the vanilla extract, if using.
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Pour the mixture into a greased dish or spoon into small paper cups.
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Let cool completely before serving.
Servings and timing
This recipe yields approximately 8 servings.
Prep time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Calories: Approximately 310 kcal per serving
Variations
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Nutty twist: Add chopped toasted almonds or cashews for extra texture.
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Citrus note: Stir in a bit of lime or lemon zest for a fresh contrast to the sweetness.
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Chocolate drizzle: Once cooled, drizzle with melted dark chocolate for added richness.
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Spiced version: Add a pinch of cinnamon or cardamom to the mixture during cooking.
Storage/reheating
Store the cooled coconut cocada in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. This dessert is typically served at room temperature or chilled. Reheating is not necessary, as it is best enjoyed as is. Freezing is not recommended, as it may alter the texture.
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, but reduce the amount of sweetened condensed milk slightly, as the overall dessert may become too sweet.
Is it necessary to use fresh coconut?
No, unsweetened shredded coconut works well and is more convenient while still delivering great flavor.
Can I make this recipe vegan?
Yes, use coconut condensed milk and a plant-based butter alternative.
How do I know when the cocada is ready?
It is ready when the mixture thickens and starts to pull away from the sides of the pan while stirring.
Can I shape the cocada into balls or bars?
Yes, once slightly cooled but still pliable, you can shape it into balls or press into a dish and cut into bars when fully cooled.
Can I reduce the sweetness of this dessert?
Consider using less condensed milk or balancing with a touch of citrus zest or unsweetened coconut.
What can I serve with coconut cocada?
It pairs nicely with fresh fruit, a scoop of vanilla ice cream, or a drizzle of chocolate.
Can I add food coloring for a festive touch?
Yes, a drop or two of food coloring can be added during cooking for themed occasions.
Is stirring constantly really necessary?
Yes, continuous stirring helps prevent burning and ensures an even, creamy texture.
Can I make this dessert in advance?
Yes, it can be made a day or two ahead and stored until serving.
Conclusion
Creamy Coconut Cocada is a simple yet indulgent dessert that brings the taste of the tropics to your table. Its smooth texture and rich coconut flavor make it a delightful sweet treat for any occasion. Easy to prepare and versatile, this recipe is sure to become a favorite in your collection.
[tasty-recipe id=”19709″]