Dreamy, luscious, and packed with flavor, this Creamy Garlic Chicken Penne with Spinach is the ultimate comfort food for busy weeknights and cozy dinners alike. The perfectly cooked penne wraps itself around juicy garlic-infused chicken, while a silky Parmesan cream sauce brings everything together in each forkful. Fresh spinach adds beautiful color and a pop of green, turning an indulgent pasta dish into something that feels just a bit more wholesome. Trust me, this is one recipe you’ll crave again and again.
Ingredients You’ll Need
You won’t believe how a handful of simple, everyday ingredients can deliver such bold and satisfying flavors! Every item in this list is chosen for maximum taste and texture, and you’ll appreciate how easy it is to bring them together in perfect harmony.
- Penne pasta: Sturdy and tube-shaped, penne holds onto the creamy sauce beautifully for every bite.
- Chicken breast: Sliced and seared, it soaks up the garlic and paprika for juicy, flavorful pieces.
- Salt & black pepper: The classic seasoning duo that brings every component to life.
- Paprika: Adds gentle warmth and a lovely golden color to the chicken.
- Olive oil: Essential for searing the chicken and building flavor in the pan.
- Butter: Lends richness and depth to the luscious creamy garlic sauce.
- Garlic: Fresh garlic is the star here, infusing the sauce and chicken with bold, aromatic flavor.
- Cooking cream or heavy cream: Creates the dreamy, silky texture that makes every mouthful irresistible.
- Chicken broth (or reserved pasta water): Brightens up the sauce and keeps it from being too heavy.
- Grated Parmesan cheese: Melts into the sauce for salty, nutty goodness and a creamy finish.
- Fresh spinach: Wilts perfectly into the sauce, adding vibrant color and a hint of freshness.
- Chili flakes or Italian seasoning (optional): For a little extra kick or a herbal boost, these add-ons are your secret finishing touch.
How to Make Creamy Garlic Chicken Penne with Spinach
Step 1: Cook the Penne Pasta
Bring a big pot of salted water to a rolling boil and add your penne. Cook until al dente, so the pasta still has a little bite. Right before draining, scoop out about half a cup of the starchy pasta water and set it aside – it’s the secret to loosening your sauce later. Drain the penne and set aside, giving it a quick toss with a drop of olive oil if you want to keep it from sticking together.
Step 2: Season and Sear the Chicken
Grab your chicken breast slices and sprinkle them with salt, black pepper, and a hearty dusting of paprika. Heat the olive oil in a large skillet over medium-high heat, then lay in the chicken pieces. Sear them for about four to five minutes, letting the outside get beautifully golden before flipping to finish cooking through. Once done, transfer the chicken to a plate while you work your sauce magic in the same pan.
Step 3: Make the Creamy Garlic Sauce
In that same skillet, reduce the heat and toss in the butter until it melts, then add your minced garlic. The fragrance should fill your kitchen instantly! Let it sizzle for about thirty seconds – you want it fragrant, not burnt. Pour in the cream and chicken broth (or reserved pasta water), then simmer for three to four minutes, allowing all the flavors to blend. Whisk in the grated Parmesan and watch your sauce turn into a dreamy, glossy blanket.
Step 4: Combine Penne, Chicken, and Spinach
Welcome back the cooked penne and seared chicken to your skillet and toss everything together. If the sauce feels a little thick, splash in some of the reserved pasta water to reach your desired creaminess. Fold in the fresh spinach, stirring gently for a minute or two until it just wilts—and your Creamy Garlic Chicken Penne with Spinach is ready to shine.
Step 5: Taste and Finish
Have a quick taste and adjust the salt and pepper as needed. If you like a bit of heat, sprinkle in some chili flakes, or add a dusting of Italian seasoning for an herby finish. Pile the pasta into bowls and finish with extra Parmesan or a scatter of fresh herbs if you’re feeling fancy. Dinner is served!
How to Serve Creamy Garlic Chicken Penne with Spinach
Garnishes
A generous snowfall of freshly grated Parmesan and a sprinkle of chopped parsley or basil instantly elevates your Creamy Garlic Chicken Penne with Spinach. For a pop of color and a subtle fiery kick, a few chili flakes or a twist of freshly ground black pepper is always a win.
Side Dishes
This pasta is already the star, but you can make the whole meal sing with a crisp green salad tossed in a lemony vinaigrette or a little bowl of marinated olives. Warm, crusty bread is always welcome for mopping up that irresistible sauce, too!
Creative Ways to Present
Try serving Creamy Garlic Chicken Penne with Spinach in a rustic family-style dish at the table, so everyone can help themselves. For a bit of flair, swirl the pasta into individual bowls and top each with a few whole spinach leaves or a Parmesan crisp. If you’re feeling extra, a drizzle of basil pesto brings an herby twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Creamy Garlic Chicken Penne with Spinach to an airtight container and tuck it into the fridge. It keeps well for up to three days, making lunch the next day something to actually look forward to!
Freezing
If you want to freeze portions, let the pasta cool fully, then portion into freezer-safe containers. While cream sauces can thaw a little grainy, a gentle reheat with a splash of broth or cream brings everything back together nicely.
Reheating
To reheat, simply warm your pasta gently in a skillet with a splash of milk, broth, or reserved pasta water. Be patient and stir often to keep the sauce creamy. The spinach may darken a bit, but the flavors will still be absolutely delicious!
FAQs
Can I use a different type of pasta?
Absolutely! While penne is perfect for clinging to the creamy sauce, rigatoni, fusilli, or even fettuccine work beautifully in Creamy Garlic Chicken Penne with Spinach. Use what you have and enjoy the results!
Can I use frozen spinach instead of fresh?
You can! Thaw and squeeze out any excess water from frozen spinach before stirring it in. It mixes right in and delivers that lovely green color and nutrient boost, no problem at all.
Is it possible to make this recipe dairy-free?
It sure is—try using a dairy-free cream alternative and non-dairy Parmesan-style cheese. The result might be a touch lighter, but your Creamy Garlic Chicken Penne with Spinach will still be packed with flavor.
Can I add other vegetables?
Definitely! Sliced mushrooms, sun-dried tomatoes, or even peas work well with the creamy garlic sauce and add extra color and texture. Customize the pasta to suit your cravings or whatever’s in your fridge.
What wine goes best with Creamy Garlic Chicken Penne with Spinach?
A crisp, chilled Pinot Grigio or Sauvignon Blanc pairs wonderfully with the creamy sauce and garlicky notes. If you prefer reds, a light-bodied Pinot Noir is a lovely choice.
Final Thoughts
If you love a creamy, garlicky comfort meal that’s just as welcoming on a regular Tuesday as at a special gathering, you have to give Creamy Garlic Chicken Penne with Spinach a try. It’s the kind of dish that just makes everyone happy, and you’ll want it on repeat in your kitchen. Grab your fork—dinner is about to be amazing!