Description
This Creamy Garlic Mushroom Salmon recipe is a restaurant-style dish that brings bold, savory flavors to your dinner table. With tender salmon fillets in a rich garlic mushroom sauce, it’s an easy yet impressive meal perfect for weeknights or special occasions. Keywords: creamy garlic mushroom salmon, salmon skillet recipe, mushroom cream sauce salmon, restaurant-style salmon dish.
Ingredients
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4 salmon fillets (6 oz each)
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2 tablespoons olive oil
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons butter
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2 garlic cloves, minced
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1 cup mushrooms, sliced
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1 cup fresh spinach, chopped
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1 cup heavy cream
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1/2 cup chicken broth
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1/4 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
Instructions
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Season salmon fillets with paprika, salt, and black pepper on both sides.
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Heat olive oil in a skillet over medium heat. Sear salmon 4–5 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
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Add mushrooms and cook 3–4 minutes until tender and browned.
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Add chopped spinach and cook until wilted, about 1–2 minutes.
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Pour in heavy cream and chicken broth. Stir in Parmesan and Italian seasoning. Simmer 3–4 minutes until slightly thickened. Season to taste.
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Return salmon to the skillet, spoon sauce over fillets, and simmer 1–2 minutes until heated through.
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Serve hot with mashed potatoes, rice, or crusty bread.
Notes
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For extra richness, substitute part of the chicken broth with white wine.
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Add chili flakes for a spicy twist.
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Pairs well with green beans or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American