Short Description
Creamy Grape Salad is a refreshing and sweet side dish made with red and green grapes, coated in a tangy-sweet creamy dressing, and topped with crunchy candied nuts or brown sugar.
Why You’ll Love This Recipe
This dish is light yet satisfying and perfect for picnics, potlucks, or a fresh take on dessert. The juicy grapes combined with a tangy, creamy dressing and crunchy topping create a pleasant contrast in every bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Red seedless grapes
- Green seedless grapes
- Cream cheese
- Sour cream
- Sugar
- Vanilla extract
- Chopped pecans or walnuts
- Brown sugar
Directions
- Wash and dry the grapes thoroughly.
- In a bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Fold in the grapes until well coated.
- Transfer to a serving dish.
- Sprinkle with brown sugar and chopped nuts just before serving.
- Chill until ready to serve.
Servings and Timing
Serves 8 to 10.
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Variations
- Use flavored yogurt instead of sour cream.
- Add mini marshmallows for extra sweetness.
- Sprinkle granola or pretzels on top for texture.
- Use mascarpone instead of cream cheese for a lighter touch.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture of the grapes may become mushy.
FAQs
Can I use only red or only green grapes?
Yes, using just one variety works fine.
What kind of nuts are best?
Pecans or walnuts are traditional, but almonds also work well.
Can I make this dairy-free?
Yes, use dairy-free cream cheese and yogurt substitutes.
Is it possible to prepare in advance?
Yes, prepare a day ahead and add the toppings before serving.
Why is my salad watery?
Ensure the grapes are fully dry before mixing.
Can I use Greek yogurt instead of sour cream?
Yes, it works well and adds extra protein.
How do I serve this dish?
Serve chilled in a large bowl or individual cups for easy portions.
Can I reduce the sugar?
Yes, adjust to taste or use a sugar substitute.
What’s a good topping substitute if avoiding nuts?
Use granola or crushed pretzels for crunch.
Can I serve this as a dessert?
Absolutely, it doubles as a light and fruity dessert.
Conclusion
Creamy Grape Salad is a versatile and crowd-pleasing recipe. With its simple preparation and delightful mix of textures, it’s a standout dish for both casual meals and festive gatherings.
Print
- Total Time: 10 mins
- Yield: 6 servings
Description
This creamy grape salad is a refreshing mix of juicy grapes, tangy-sweet dressing, and crunchy candied nuts—perfect for potlucks, BBQs, or a light dessert!
Ingredients
-
2 cups red seedless grapes
-
2 cups green seedless grapes
-
4 oz cream cheese, softened
-
1/2 cup sour cream
-
1/4 cup granulated sugar
-
1 tsp vanilla extract
-
1/4 cup chopped candied pecans or brittle
-
Fresh herbs (parsley or mint), for garnish
Instructions
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Wash and dry grapes, then place in a large bowl.
-
In another bowl, mix cream cheese, sour cream, sugar, and vanilla until smooth.
-
Pour dressing over grapes and gently toss to coat.
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Sprinkle with candied pecans and garnish with herbs before serving.
Notes
-
For a healthier version, use Greek yogurt instead of sour cream.
-
Chill for 1–2 hours for best flavor.
- Prep Time: 10 mins
- Category: Salad / Side
- Method: No-Cook
- Cuisine: American