Description
This creamy grape salad is a refreshing mix of juicy grapes, tangy-sweet dressing, and crunchy candied nuts—perfect for potlucks, BBQs, or a light dessert!
Ingredients
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2 cups red seedless grapes
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2 cups green seedless grapes
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4 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup granulated sugar
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1 tsp vanilla extract
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1/4 cup chopped candied pecans or brittle
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Fresh herbs (parsley or mint), for garnish
Instructions
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Wash and dry grapes, then place in a large bowl.
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In another bowl, mix cream cheese, sour cream, sugar, and vanilla until smooth.
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Pour dressing over grapes and gently toss to coat.
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Sprinkle with candied pecans and garnish with herbs before serving.
Notes
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For a healthier version, use Greek yogurt instead of sour cream.
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Chill for 1–2 hours for best flavor.
- Prep Time: 10 mins
- Category: Salad / Side
- Method: No-Cook
- Cuisine: American