This creamy herb and olive dip is a rich and flavorful appetizer perfect for gatherings, parties, or a simple snack. Made with a blend of creamy ingredients, fresh herbs, and briny olives, this dip pairs beautifully with crackers, bread, or fresh vegetables.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Packed with fresh herbs and bold flavors
- Versatile—great as a dip, spread, or topping
- Perfect for entertaining or everyday snacking
- Can be made ahead for convenience
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cream cheese
- Greek yogurt or sour cream
- Mixed olives (green and black)
- Fresh parsley
- Fresh dill
- Garlic
- Lemon juice
- Olive oil
- Salt and pepper
Directions
- Finely chop the olives, parsley, and dill.
- In a mixing bowl, combine cream cheese and Greek yogurt (or sour cream) until smooth.
- Stir in the chopped olives, herbs, minced garlic, and lemon juice.
- Drizzle in olive oil and mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, pita chips, or fresh vegetables.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add a pinch of red pepper flakes or finely chopped jalapeño.
- Vegan Option: Use dairy-free cream cheese and yogurt alternatives.
- Extra Tangy: Increase the lemon juice or add a splash of balsamic vinegar.
- Nutty Addition: Sprinkle with toasted pine nuts or walnuts for extra texture.
Storage/Reheating
- Storage: Keep the dip in an airtight container in the refrigerator for up to 4 days.
- Reheating: This dip is best served cold, but if needed, let it sit at room temperature for 10-15 minutes before serving to soften.
FAQs
How long can I store this dip?
It can be stored in an airtight container in the refrigerator for up to 4 days.
Can I freeze this dip?
Freezing is not recommended, as the texture may change when thawed.
What can I serve with this dip?
It pairs well with crackers, pita chips, fresh vegetables, or as a spread for sandwiches.
Can I make this dip ahead of time?
Yes, preparing it a few hours or even a day in advance enhances the flavors.
What kind of olives should I use?
A mix of green and black olives provides the best balance of flavor, but any variety works.
Can I use dried herbs instead of fresh?
Yes, but fresh herbs give the best flavor. If using dried, use about one-third of the amount.
Is this dip gluten-free?
Yes, all ingredients are naturally gluten-free, but check labels to be sure.
Can I make this dip without dairy?
Yes, use dairy-free cream cheese and yogurt for a vegan version.
How do I make the dip smoother?
Blend the ingredients in a food processor for an ultra-smooth texture.
What other flavors can I add?
Try sun-dried tomatoes, roasted red peppers, or capers for extra depth.
Conclusion
Creamy, tangy, and packed with herbs and olives, this dip is a crowd-pleaser that comes together quickly. Whether for a party or a simple snack, this recipe offers a delicious and versatile option that can be easily customized. Enjoy it with your favorite dippers, and make it ahead for added convenience.
Print
- Total Time: 6 servings
- Yield: Appetizer, Dip
Description
This creamy herb and olive dip is packed with Mediterranean flavors, fresh herbs, and a creamy, tangy texture. Perfect for dipping chips, crackers, or veggies!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green olives
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 garlic clove, minced
Instructions
- In a bowl, mix Greek yogurt and cream cheese until smooth.
- Stir in chopped olives, dill, parsley, olive oil, garlic, salt, pepper, and lemon zest.
- Transfer to a serving bowl and garnish with a whole olive and a drizzle of olive oil.
- Serve chilled with crackers, chips, or fresh veggies.
Notes
- Substitute Greek yogurt with sour cream for a richer taste.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Mixing
- Method: Baking
- Cuisine: Mediterranean