Description
This creamy herb and olive dip is packed with Mediterranean flavors, fresh herbs, and a creamy, tangy texture. Perfect for dipping chips, crackers, or veggies!
Ingredients
Units
Scale
- 1 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green olives
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 garlic clove, minced
Instructions
- In a bowl, mix Greek yogurt and cream cheese until smooth.
- Stir in chopped olives, dill, parsley, olive oil, garlic, salt, pepper, and lemon zest.
- Transfer to a serving bowl and garnish with a whole olive and a drizzle of olive oil.
- Serve chilled with crackers, chips, or fresh veggies.
Notes
- Substitute Greek yogurt with sour cream for a richer taste.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Mixing
- Method: Baking
- Cuisine: Mediterranean