Name: Creamy Herb Chicken & Roasted Garlic Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: International
Ingredients: 1½ lb (700 g) boneless skinless chicken breasts or thighs; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme or rosemary; Salt and black pepper, to taste; 1½ lb (700 g) baby potatoes, halved; 3 tbsp olive oil; 4 cloves garlic, minced; 1 tsp dried thyme or rosemary; Salt and black pepper, to taste; 1 cup heavy cream or half-and-half; ¼ cup chicken broth; 2 tbsp unsalted butter; 1 tsp Dijon mustard; 2 tsp fresh parsley, chopped; 1 tsp fresh thyme, chopped (or ½ tsp dried); Salt and black pepper, to taste

Description

Indulge in this delicious Creamy Herb Chicken & Roasted Garlic Potatoes recipe that combines tender chicken with flavorful roasted potatoes, all drenched in a luscious creamy herb sauce. A comforting and satisfying meal perfect for any occasion.

Ingredients

Units Scale

For the Chicken

1 1/2 lb (700 g) boneless skinless chicken breasts or thighs
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme or rosemary
Salt and black pepper, to taste

For the Roasted Garlic Potatoes

1 1/2 lb (700 g) baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tsp dried thyme or rosemary
Salt and black pepper, to taste

For the Creamy Herb Sauce

1 cup heavy cream or half-and-half
1/4 cup chicken broth
2 tbsp unsalted butter
1 tsp Dijon mustard
2 tsp fresh parsley, chopped
1 tsp fresh thyme, chopped (or 1/2 tsp dried)
Salt and black pepper, to taste

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Instructions

Preheat Oven – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roast the Potatoes – Toss halved potatoes with olive oil, garlic, thyme, salt, and pepper. Spread on the baking sheet and roast 25–30 minutes, turning halfway, until golden and tender.
Cook the Chicken – Season chicken with olive oil, paprika, thyme, salt, and pepper. Heat a skillet over medium-high heat and sear chicken 3–4 minutes per side until golden. Transfer to the oven for 10–15 minutes if thicker, until cooked through.
Prepare the Creamy Herb Sauce – In a small saucepan, melt butter over medium heat. Add chicken broth, cream, and Dijon mustard. Simmer 3–5 minutes until slightly thickened. Stir in parsley, thyme, salt, and pepper.
Serve – Plate roasted garlic potatoes and top with creamy herb chicken. Drizzle sauce over the chicken and potatoes and garnish with extra parsley if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Roasting, Searing, Simmering
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 2g
Sodium: 410mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 38g
Cholesterol: 145mg