Short Description

Creamy Lemon Butter Lobster Tails are a decadent seafood dish featuring tender, broiled lobster meat bathed in a rich, garlicky lemon butter cream sauce. Finished with Parmesan and fresh parsley, this elegant entrée is perfect for special occasions, dinner parties, or a luxurious date night at home.

Why You’ll Love This Recipe

Restaurant-Quality at Home: Offers a gourmet dining experience with minimal effort.
Rich and Flavorful: The creamy lemon butter sauce enhances the natural sweetness of the lobster.
Quick to Prepare: Ready in just over 20 minutes from start to finish.
Visually Impressive: The butterflied lobster presentation is stunning and sure to impress.
Perfect for Celebrations: Ideal for holidays, anniversaries, or any time you want to elevate your meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 lobster tails
4 tablespoons butter, melted
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon paprika
Juice of ½ lemon
2 garlic cloves, minced
¾ cup heavy cream
¼ cup grated Parmesan
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions

Prep the Lobster:
- Using kitchen scissors, cut down the top of the lobster shell lengthwise.
- Gently pull the meat out and rest it on top of the shell, keeping it attached at the base for a butterfly presentation.
Season the Tails:
- Brush the lobster meat with olive oil and season with salt, black pepper, and paprika.
Broil the Lobster:
- Preheat your oven’s broiler to high.
- Place the lobster tails on a baking sheet.
- Broil for 8–10 minutes, or until the meat is opaque and lightly golden. Avoid overcooking to maintain tenderness.
Prepare the Creamy Lemon Butter Sauce:
- While the lobster is broiling, melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the lemon juice, then pour in the heavy cream and add the Parmesan cheese.
- Simmer gently for 3–5 minutes until the sauce thickens slightly. Season with additional salt and pepper if needed.
Serve and Garnish:
- Remove lobster tails from the oven and place on serving plates.
- Spoon the lemon butter cream sauce generously over each tail.
- Sprinkle with chopped fresh parsley and serve with lemon wedges.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: Approximately 390 kcal per serving

Variations

Spicy Kick: Add a pinch of crushed red pepper flakes to the sauce for subtle heat.
Citrus Twist: Use lime juice instead of lemon for a different citrus profile.
Herbed Cream Sauce: Add fresh chopped thyme or tarragon to the sauce for added depth.
Surf and Turf: Pair with grilled steak or filet mignon for a luxurious main course.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a covered skillet over low heat, adding a splash of cream or butter to prevent drying out.
Freezing: Not recommended, as the texture of the lobster and cream sauce may be compromised.

FAQs

Can I use frozen lobster tails?

Yes. Make sure to fully thaw them in the refrigerator overnight before preparation.

What if I don’t have a broiler?

You can bake the lobster at 425°F (220°C) for 12–14 minutes instead, watching for doneness.

How do I know when the lobster is cooked?

The meat should be opaque and firm, with an internal temperature of 140–145°F (60–63°C).

Can I use pre-cooked lobster?

Yes, just warm the lobster and serve with the sauce. Skip the broiling step to avoid overcooking.

Is there a substitute for Parmesan?

You can use Pecorino Romano or Grana Padano for a similar texture and flavor.

Can I make the sauce ahead of time?

Yes, prepare and refrigerate the sauce up to a day in advance. Reheat gently before serving.

Can I use milk instead of heavy cream?

For best richness and texture, heavy cream is recommended. Milk will yield a thinner, less creamy sauce.

What sides go well with this dish?

Serve with roasted vegetables, garlic mashed potatoes, rice pilaf, or a light green salad.

Can I double the sauce recipe?

Absolutely. Simply scale the ingredients to suit your serving size.

Does this dish pair well with wine?

Yes, a crisp white wine like Chardonnay or Sauvignon Blanc complements the flavors beautifully.

Conclusion

Creamy Lemon Butter Lobster Tails are a luxurious seafood dish that delivers elegance, flavor, and indulgence in every bite. With minimal prep and stunning presentation, they’re perfect for impressing guests or treating yourself to a restaurant-quality meal at home. Serve with your favorite sides and a glass of wine for an unforgettable dining experience.

Creamy Lemon Butter Lobster Tails

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Author: Douaa
Total Time: 25 minutes
Yield: 4-servings

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Description

These Creamy Lemon Butter Lobster Tails are broiled to perfection and topped with a luscious lemon garlic cream sauce. A rich, elegant seafood dish perfect for romantic dinners, holiday meals, or anytime you want to impress!

Instructions

Prep Lobster:
Using kitchen scissors, cut along the top shell of each lobster tail. Gently lift the meat over the shell, leaving it attached at the base. Rest the meat on top for a classic presentation.
Season:
Brush lobster meat with olive oil. Season evenly with salt, black pepper, and paprika.
Broil:
Arrange lobster tails on a baking sheet. Broil on high for 8–10 minutes, or until the lobster meat is opaque and lightly browned.
Make Lemon Butter Sauce:
In a small pan over medium heat, melt butter. Add garlic and sauté for 1 minute until fragrant.
Stir in lemon juice, heavy cream, and Parmesan. Simmer gently for 3–5 minutes until slightly thickened.
Serve:
Spoon the creamy lemon butter sauce over the broiled lobster tails. Garnish with chopped fresh parsley and lemon wedges.

Notes

For extra decadence, drizzle more sauce over steamed veggies or mashed potatoes served alongside. Use freshly grated Parmesan for best flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Broiling, Simmering
Cuisine: American