Description
This Grilled Steak Pita is a mouthwatering combination of juicy grilled steak, caramelized onions, and a creamy garlic sauce wrapped in warm pita bread—perfect for a quick and hearty meal!
Ingredients
Units
Scale
- 1 lb steak (ribeye or flank), sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 onion, sliced
- 2 pita breads
- 1/4 cup garlic sauce or tzatziki
- Fresh parsley for garnish
Instructions
- Heat a grill pan over medium-high heat.
- Coat steak with olive oil, salt, pepper, and paprika.
- Grill for 3-4 minutes per side until desired doneness.
- Sauté onions until caramelized.
- Serve steak and onions in warm pita with garlic sauce.
Notes
Serve with lettuce and tomatoes for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean