Description
Creamy Mashed Potato Gratin is the ultimate comfort dish, combining smooth mashed potatoes with a crispy, golden-baked top. A perfect side for any meal!
Ingredients
Units
Scale
- 4 large potatoes, peeled and boiled
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp parsley
Instructions
- Preheat oven to 375°F (190°C).
- Mash boiled potatoes with butter, cream, salt, and pepper.
- Spread in a baking dish and sprinkle with Parmesan.
- Bake for 25 minutes until golden brown.
- Garnish with parsley and serve hot.
Notes
- Add garlic or cheese for extra flavor.
- Serve with roasted meat or vegetables
- Prep Time: 15 mins
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: French