Creamy Parmesan Chicken with Rice | YumSprint

Creamy Parmesan Chicken with Rice

Creamy Parmesan Chicken with Rice is a comforting and flavorful dish that combines tender chicken, a rich Parmesan-infused sauce, and perfectly cooked rice. This easy-to-make meal is ideal for weeknights yet elegant enough for special occasions. With its creamy texture and well-balanced flavors, it is sure to be a family favorite.

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy nights.
  • Uses simple ingredients that are likely already in your kitchen.
  • A rich and creamy sauce that pairs wonderfully with the tender chicken and rice.
  • Easily customizable with different seasonings and add-ins.
  • A satisfying and well-rounded meal in one dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Olive oil or butter
  • Garlic, minced
  • Chicken broth
  • Heavy cream
  • Parmesan cheese, grated
  • Cooked rice
  • Italian seasoning
  • Salt and pepper
  • Fresh parsley for garnish (optional)

Directions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Cook the chicken in the skillet for 5-7 minutes per side until golden brown and fully cooked. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
  6. Reduce the heat and stir in heavy cream and grated Parmesan cheese. Let the sauce simmer for 3-5 minutes until thickened.
  7. Return the cooked chicken to the skillet, coating it with the creamy sauce. Simmer for another 2-3 minutes.
  8. Serve the chicken over cooked rice, garnished with fresh parsley if desired.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Vegetable Add-Ins: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
  • Cheese Substitutes: Try using Asiago or Pecorino Romano for a different cheese profile.
  • Low-Carb Option: Serve over cauliflower rice instead of regular rice.
  • Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
  • Herb Boost: Fresh basil or thyme can enhance the overall flavor of the dish.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Alternatively, microwave in short intervals, stirring in between.
  • Freezing: The sauce may change texture upon thawing, so it is not recommended to freeze this dish.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and provide extra juiciness.

What type of rice works best for this dish?

White rice, brown rice, or jasmine rice all work well. Ensure it is fully cooked before serving.

Can I make this dish ahead of time?

Yes, but for the best texture, store the sauce separately from the rice and reheat them together when ready to serve.

How can I make the sauce thicker?

Let it simmer longer or add a small amount of cornstarch mixed with water to thicken it.

Can I use milk instead of heavy cream?

Yes, but the sauce will be less creamy. You can thicken it with a bit of flour or cornstarch.

What can I serve with this dish?

A side salad, roasted vegetables, or garlic bread pair well with this creamy dish.

Is this dish gluten-free?

Yes, as long as the ingredients used, such as chicken broth and seasonings, are gluten-free.

Can I add more cheese?

Absolutely. Extra Parmesan or a blend of cheeses like mozzarella can enhance the creaminess.

How can I make this a one-pan meal?

Cook the rice directly in the sauce by adding extra broth and letting it simmer until tender.

Conclusion

Creamy Parmesan Chicken with Rice is a simple yet indulgent meal that brings together rich flavors and a satisfying texture. Whether you need a quick dinner solution or a cozy dish to impress guests, this recipe is sure to become a go-to favorite. Try it today and enjoy a comforting homemade meal with minimal effort.

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Creamy Parmesan Chicken with Rice


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  • Author: Mariem
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Juicy chicken with a rich parmesan cream sauce, served over fluffy rice.


Ingredients

Units Scale
  • 2 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1 tsp garlic powder

 

  • 1 cup cooked rice

Instructions

  • Cook chicken in a pan until golden.
  • Add cream, parmesan, and garlic powder.

 

  • Simmer for 5 minutes and serve over rice.

Notes

Add spinach for extra greens.

  • Prep Time: 10 mins
  • Cook Time: 20 minutes
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