Description
This Creamy Spinach & Cheese Stuffed Salmon is an elegant yet easy dish perfect for weeknight dinners or special occasions. The rich, cheesy spinach filling pairs beautifully with the flaky, tender salmon for a meal that’s both healthy and indulgent!
Ingredients
Units
Scale
- 4 salmon fillets (skinless)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven: Set to 375°F (190°C).
- Make the filling: In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, garlic, salt, and pepper.
- Prepare salmon: Cut a slit in the side of each fillet (without cutting through).
- Stuff the salmon: Fill each fillet with the spinach-cheese mixture.
- Sear & bake: Heat olive oil in a pan over medium heat. Sear the salmon for 2 minutes per side, then transfer to a baking dish. Bake for 12-15 minutes.
- Finish & serve: Drizzle with lemon juice before serving.
Notes
- Use fresh or frozen spinach (thawed & drained).
- Swap cream cheese for Greek yogurt for a lighter option.
- Serve with rice, mashed potatoes, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes