Description
Indulge in the creamy goodness of this delicious Creamy Spinach Orzo with Parmesan dish. A perfect blend of tender orzo pasta, fresh spinach, and rich Parmesan cheese, all brought together with a touch of cream and aromatic garlic.
Ingredients
Units
Scale
For the Orzo:
- 1 cup orzo pasta
- 2 cups fresh spinach, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of nutmeg for warmth
Instructions
- Cook the Orzo: In a medium saucepan, bring the broth to a simmer. Add orzo and cook according to package instructions until tender, stirring occasionally.
- Sauté the Garlic and Spinach: In a separate skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant. Add chopped spinach and cook until wilted.
- Combine Ingredients: Drain any excess liquid from the orzo if needed. Stir the cooked orzo into the skillet with spinach. Pour in the heavy cream and stir until combined.
- Add Parmesan and Seasoning: Remove from heat, stir in grated Parmesan. Season with salt, pepper, and optional nutmeg. Mix until creamy and smooth.
- Serve: Spoon into bowls while warm. Optionally, garnish with extra Parmesan or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: Not provided
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: Not provided
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: Not provided
