Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 oz rigatoni; 1 tbsp olive oil; 2 cloves garlic, minced; 1 cup tomato sauce; 1/2 tsp chili flakes (optional); 1/2 cup heavy cream; Salt & pepper; Fresh basil & Parmesan

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Creamy Tomato Rigatoni Pasta is a comforting and flavorful dish that combines the richness of cream with the brightness of tomato sauce. This hearty pasta recipe is perfect for weeknight dinners or casual entertaining. With its silky texture and vibrant color, it is a satisfying meal that feels both indulgent and easy to prepare.

Why You’ll Love This Recipe

This pasta dish is a favorite for its balance of creaminess and acidity, creating a sauce that clings perfectly to each rigatoni tube. It’s simple to make, requiring only a few ingredients, yet it delivers a restaurant-quality flavor. Whether you are a busy parent, a college student, or simply craving comfort food, this recipe offers convenience and satisfaction in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Rigatoni pasta
Olive oil or butter
Garlic (minced)
Onion (finely chopped)
Crushed tomatoes or tomato puree
Heavy cream
Parmesan cheese (grated)
Italian seasoning or dried basil
Salt and pepper
Optional: red pepper flakes, fresh basil, or parsley for garnish

Directions

Boil the rigatoni in a large pot of salted water until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add onion and cook until soft, then add garlic and sauté briefly.
Add tomato base: Pour in crushed tomatoes or tomato puree. Let it simmer for 5–7 minutes, stirring occasionally.
Stir in cream: Reduce heat to low and add heavy cream. Mix until the sauce becomes smooth and slightly thickened.
Add cheese and seasoning: Stir in Parmesan cheese and Italian seasoning. Adjust salt and pepper to taste.
Combine with pasta: Add the drained rigatoni to the skillet, tossing to coat evenly. If needed, add a splash of reserved pasta water for a looser sauce.
Serve immediately with extra cheese and fresh herbs if desired.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add cooked chicken, shrimp, or sausage for extra protein
Stir in spinach or sun-dried tomatoes for a vegetable boost
Use penne or fusilli as an alternative to rigatoni
Add a splash of vodka to create a vodka sauce version
Top with mozzarella and bake for a creamy pasta bake

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop or in the microwave, adding a splash of milk or water to loosen the sauce. Avoid freezing, as the cream sauce may separate.

FAQs

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich. Whole milk works best if substituting.

What can I use instead of rigatoni?

Penne, ziti, or any short tubular pasta works well with this creamy tomato sauce.

How do I prevent the sauce from curdling?

Keep the heat low when adding cream and avoid boiling after it is added.

Can I make it vegan?

Use coconut milk or a plant-based cream and substitute Parmesan with nutritional yeast or vegan cheese.

Is this dish spicy?

Not by default. You can add red pepper flakes for a bit of heat if desired.

Can I make it ahead of time?

Yes, you can prepare the sauce in advance and reheat when ready to serve. Cook pasta fresh for best texture.

What’s the best tomato base to use?

Crushed tomatoes or tomato passata are ideal for a smooth, rich sauce.

Can I freeze the sauce?

The tomato base can be frozen, but add the cream after thawing to maintain consistency.

Is this recipe kid-friendly?

Absolutely. Its creamy texture and mild flavor make it appealing to children.

How do I thicken the sauce if it’s too runny?

Let it simmer longer uncovered or stir in more grated cheese to help it bind.

Conclusion

Creamy Tomato Rigatoni Pasta is an easy, flavorful dish that satisfies cravings for something rich, comforting, and quick to prepare. Its adaptability makes it a great go-to meal whether you’re cooking for family, friends, or just yourself. A perfect addition to your weekly dinner rotation.