Description
Delicate pastries with a crispy shell and gooey cheese filling, shaped like honeycombs.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1 cup shredded mozzarella cheese
- 2 tbsp honey
- White sugar pearls (for garnish)
Instructions
- Mix flour, water, butter, and salt into a smooth dough.
- Roll thin and cut into small circles.
- Fill each with cheese, fold into triangles, and press edges.
- Pan-fry until golden brown.
- Drizzle with honey and garnish with sugar pearls.
Notes
- Serve warm for the best gooey cheese texture.
- Use ricotta for a softer filling.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Pan-frying
- Cuisine: Middle Eastern