Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large russet potatoes, peeled and sliced thin; 1 cup shredded cheddar or Gruyère cheese; 3 tbsp melted butter; ½ tsp garlic powder; Salt and black pepper; Fresh chives for garnish

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Crispy Cheesy Tater Stack Bites are golden, crispy stacks of thinly sliced potatoes layered with gooey melted cheese. Perfectly seasoned and baked until crisp on the outside and soft on the inside, these bites are an irresistible snack, appetizer, or side dish.

Why You’ll Love This Recipe

These bite-sized stacks are a delightful combination of crispiness, cheesiness, and rich potato flavor. They’re easy to make, visually appealing, and endlessly customizable. Ideal for entertaining or family dinners, they offer all the satisfaction of comfort food in compact form.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes (Yukon gold or russet)
Butter or olive oil
Garlic powder
Salt and pepper
Mozzarella cheese
Cheddar cheese
Fresh herbs (optional, for garnish)
Cooking spray or muffin tin liners

Directions

Preheat the oven to 400°F (200°C).
Thinly slice potatoes using a mandoline or sharp knife.
In a bowl, toss the potato slices with melted butter or oil, garlic powder, salt, and pepper.
Grease a muffin tin and layer 4–5 potato slices per cup, adding shredded cheese between each layer.
Press down gently and top each stack with more cheese.
Bake for 25–30 minutes or until the edges are crispy and golden brown.
Let cool slightly before removing from the tin. Garnish with fresh herbs if desired.

Servings and timing

Servings: 12 bites
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Bacon Cheddar: Add crispy bacon bits between layers.
Spicy Stacks: Sprinkle with chili flakes or hot sauce.
Italian Style: Add parmesan and herbs like oregano and basil.
Vegan Version: Use plant-based butter and cheese.
Loaded Potato: Top with sour cream and chives after baking.

Storage/Reheating

Store in the refrigerator in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes or air fry for extra crispiness. Avoid microwaving, which can make them soggy.

FAQs

Can I make these ahead of time?

Yes, assemble the stacks, refrigerate, and bake when ready.

What type of potato works best?

Yukon golds or russets give the best texture and crisp.

Do I need to peel the potatoes?

Peeling is optional; skins add texture and nutrition.

Can I freeze them?

Not recommended, as the texture may degrade after thawing.

What cheese is best?

Mozzarella and cheddar melt well and offer great flavor.

Can I use sweet potatoes?

Yes, they add a delicious sweetness and work well with cheese.

How do I keep them from sticking?

Use cooking spray or parchment muffin liners.

Are these gluten-free?

Yes, naturally gluten-free if all ingredients are verified.

Can I add onions or other vegetables?

Thinly sliced onions or zucchini make great additions.

Can I cook them in an air fryer?

Yes, use silicone muffin cups and reduce cook time slightly.

Conclusion

Crispy Cheesy Tater Stack Bites are an easy and delicious way to enjoy potatoes with a gourmet twist. Their layered texture and cheesy goodness make them a crowd-pleasing favorite for any occasion.

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Author: Mariem
Total Time: 45 minutes
Yield: 12 stack bites

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Description

These Crispy Cheesy Tater Stack Bites are golden brown on the outside, gooey inside, and loaded with flavor! A must-have for potato lovers, they’re perfect for parties, snacks, or brunch sides.