Description
These crispy chicken cutlets are coated in a flavorful breadcrumb mixture, baked to golden perfection, and finished with a spicy honey glaze and crumbled feta cheese. A delicious and easy-to-make dish that is sure to impress!
Ingredients
Units
Scale
For the Chicken
- 4 chicken cutlets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Crispy Coating
- 1 cup breadcrumbs or panko
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp paprika
For the Spicy Honey Glaze
- 2 tbsp honey
- 1/4 tsp chili flakes
Topping
- 1/2 cup feta cheese, crumbled
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Mix Coating: In a bowl, mix breadcrumbs, parmesan, garlic powder, and paprika.
- Prepare Chicken: Brush chicken with olive oil, season with salt and black pepper.
- Coat Chicken: Coat each cutlet with the breadcrumb mixture.
- Bake: Place on a lined baking sheet and bake for 18–20 minutes until golden and crispy.
- Make Glaze: In a small bowl, mix honey and chili flakes.
- Finish Dish: Drizzle spicy honey over the baked chicken, top with crumbled feta and fresh parsley.
- Serve: Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
