Crispy Chicken Thighs (Golden & Flavor-Packed)

Juicy on the inside and irresistibly crispy on the outside, these seasoned bone-in chicken thighs are packed with flavor and texture. Whether you fry them up the traditional way or pop them into an air fryer, this recipe delivers crispy chicken perfection every time.

Why You’ll Love This Recipe:

• Super crispy skin and juicy meat

• Infused with bold herbs and spices

• Easy marination + quick fry = weeknight-friendly

• Can be air-fried or oven-baked as healthier alternatives

Servings: 4–6

⏱️ Prep Time: 15 minutes (+ marinating time)
⏲️ Cook Time: 18–20 minutes
️ Frying Temp: 170–180°C / 340–360°F

Ingredients

For the Chicken:

• 6 bone-in, skin-on chicken thighs

• 2 tbsp vegetable oil (for spice rub)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• ½ tsp cayenne pepper (optional for heat)

• 1 tsp dried thyme or mixed herbs

• 1 tsp salt

• ½ tsp black pepper

• 3 tbsp cornflour (or all-purpose flour)

For Frying:

• Vegetable oil for deep frying, if using traditional method

‍ Instructions

1️⃣ Prep & Marinate the Chicken

1. Clean and thoroughly pat dry the chicken thighs with paper towels.

2. In a bowl, mix together:

   • 2 tbsp vegetable oil

   • All spices, salt, pepper, and cornflour
     to form a spice paste.

3. Rub the paste all over the chicken, including under the skin.

4. Cover and marinate for at least 30 minutes, up to 12 hours in the fridge.

2️⃣ Oil Frying Method

1. Heat vegetable oil in a deep pan or fryer to 170–180°C (340–360°F).

2. Once hot, gently lower the chicken skin-side down into the oil.

3. Fry for 8–10 minutes per side, until golden, crispy, and cooked through (internal temp 75°C / 165°F).

4. Drain on a wire rack or paper towels.

Alternative Cooking Methods

Air Fryer:

• Preheat air fryer to 190°C (375°F).

• Spray basket and chicken with oil.

• Cook for 25–30 minutes, flipping halfway, until crispy and fully cooked.

Oven-Baked:

• Place on a wire rack over a baking sheet.

• Bake at 200°C (400°F) for 40–45 minutes, or until crispy and golden.

Nutrition (Per Thigh – Approx.)

• Calories: 310

• Protein: 24g

• Fat: 22g

• Carbs: 3g

• Fiber: 1g

Tips & Variations

• Pat the chicken extra dry for maximum crispiness.

• Add lemon zest or fresh herbs for a citrusy twist.

• Serve with dipping sauces, slaw, or roasted veggies.

• Leftovers? Shred for sandwiches or wraps!

Crispy Chicken Thighs (Golden & Flavor-Packed)

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• Author: Douaa
• Total Time: 30 minutes
• Yield: 4–6 thighs

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Description

These Crispy Chicken Thighs are juicy on the inside and ultra-crunchy on the outside. Seasoned with a flavorful herb-spice rub and lightly coated with flour, they’re perfect for weeknight dinners, cookouts, or your next comfort food fix. Fry them up golden brown — and prepare for crunchy bliss!

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Ingredients

For the Chicken:

• 6 bone-in, skin-on chicken thighs

• 2 tablespoons vegetable oil (for seasoning mix)

Spice Paste:

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (optional)

• 1 teaspoon dried thyme or mixed herbs

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 3 tablespoons cornflour or all-purpose flour

For Frying:

• Vegetable oil for deep frying

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Notes

• Serve with mashed potatoes, coleslaw, or buttery cornbread.

• Want it spicy? Add extra cayenne or a dash of hot sauce to the seasoning paste.

• Leftovers? Reheat in an air fryer or oven to bring the crisp back!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American