Description
These Crispy Chicken Thighs are juicy on the inside and ultra-crunchy on the outside. Seasoned with a flavorful herb-spice rub and lightly coated with flour, they’re perfect for weeknight dinners, cookouts, or your next comfort food fix. Fry them up golden brown — and prepare for crunchy bliss!
Ingredients
For the Chicken:
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6 bone-in, skin-on chicken thighs
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2 tablespoons vegetable oil (for seasoning mix)
Spice Paste:
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (optional)
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1 teaspoon dried thyme or mixed herbs
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1 teaspoon salt
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1/2 teaspoon black pepper
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3 tablespoons cornflour or all-purpose flour
For Frying:
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Vegetable oil for deep frying
Notes
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Serve with mashed potatoes, coleslaw, or buttery cornbread.
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Want it spicy? Add extra cayenne or a dash of hot sauce to the seasoning paste.
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Leftovers? Reheat in an air fryer or oven to bring the crisp back!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American