Crispy Country Fried Pork Chops

Short Description

Crispy Country Fried Pork Chops are a quintessential Southern comfort food, featuring tender, juicy pork chops encased in a golden, crunchy breading and smothered in rich, creamy gravy. This hearty dish brings warmth and satisfaction to any meal, making it a family favorite for gatherings or weeknight dinners.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of seasoned breading and succulent pork offers a delightful taste experience.

• Comfort Food Classic: A beloved Southern dish that evokes nostalgia and homestyle cooking.

• Versatile Pairings: Pairs well with a variety of sides like mashed potatoes, green beans, or cornbread.

• Crowd-Pleaser: Ideal for family dinners or entertaining guests.

• Make-Ahead Friendly: Components can be prepared in advance for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pork Chops:

• 4 bone-in pork chops (½ inch thick)

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 2 large eggs, beaten

• ½ cup milk

• Vegetable oil, for fryingRecipeler | Most Popular Recipes+13Facebook+13thehelper.net+13Dish ‘n’ the Kitchen+1Chef Billy Parisi+1

For the Gravy:

• ¼ cup all-purpose flour

• 2 cups milk

• Salt and black pepper, to tasteThe Country Cook+1Chef Billy Parisi+1

Directions

1. Prepare the Breading Station:

   • In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.

   • In another bowl, whisk together the eggs and milk.Facebook

2. Dredge the Pork Chops:

   • Pat the pork chops dry with paper towels.

   • Dip each chop into the egg mixture, allowing excess to drip off.

   • Dredge in the seasoned flour, pressing to adhere.

   • Place the coated chops on a wire rack and let them rest for 10 minutes to set the breading.I Am Homesteader

3. Fry the Pork Chops:

   • In a large skillet, heat about ½ inch of vegetable oil over medium heat until shimmering.

   • Carefully add the pork chops and fry for 4–5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F/63°C).

   • Transfer to a paper towel-lined plate to drain excess oil.

4. Prepare the Gravy:

   • Discard all but ¼ cup of the oil from the skillet, leaving the browned bits.

   • Over medium heat, whisk in the flour and cook for 1–2 minutes until golden.

   • Gradually whisk in the milk, stirring constantly to prevent lumps.

   • Cook until the gravy thickens, about 5 minutes.

   • Season with salt and pepper to taste.

5. Serve:

   • Place the fried pork chops on a serving platter and pour the gravy over the top.

   • Serve immediately with your choice of sides.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutesSELF+1thehelper.net+1

Variations

• Spicy Kick: Add cayenne pepper to the flour mixture for heat.

• Herb-Infused: Incorporate dried herbs like thyme or oregano into the breading.

• Buttermilk Marinade: Soak the pork chops in buttermilk for a few hours before breading for extra tenderness.

• Gluten-Free: Use gluten-free flour blends for the breading and gravy.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes to maintain crispiness.

FAQs

Can I use boneless pork chops?

Yes, boneless chops can be used; adjust cooking time as they may cook faster.

How do I ensure the breading sticks?

Letting the breaded chops rest before frying helps the coating adhere better.Better Homes & Gardens

Can I bake instead of fry?

While frying yields a crispier texture, baking at 400°F (200°C) for 20–25 minutes is an alternative.

What sides pair well with this dish?

Mashed potatoes, green beans, coleslaw, or cornbread complement the flavors well.

How do I prevent the pork chops from drying out?

Avoid overcooking; use a meat thermometer to ensure internal temperature reaches 145°F (63°C).

Can I make the gravy ahead of time?

Yes, prepare and refrigerate; reheat gently on the stove, adding milk if needed to adjust consistency.

Is it necessary to use a cast-iron skillet?

While cast-iron retains heat well, any heavy-bottomed skillet will suffice.

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