Description
These Crispy Crab Rangoon Bombs are an irresistible appetizer or snack with a creamy, savory crab filling wrapped in crispy golden wonton wrappers. Fried to perfection and paired with sweet and sour sauce, they’re a crowd-pleaser for any occasion! Keywords: crab Rangoon bombs, crispy wonton appetizers, fried crab bites, crab Rangoon recipe, seafood snack ideas.
Ingredients
For the Filling:
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1 cup imitation crab meat, chopped
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4 oz cream cheese, softened
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1 tablespoon mayonnaise
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1 tablespoon green onions, chopped
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1 teaspoon garlic powder
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1 teaspoon soy sauce
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1/2 teaspoon Worcestershire sauce
For Assembly & Cooking:
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12 wonton wrappers
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1 egg, beaten (for sealing)
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Vegetable oil, for frying
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Sweet and sour sauce, for dipping (optional)
Instructions
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In a medium bowl, mix chopped crab meat, cream cheese, mayonnaise, green onions, garlic powder, soy sauce, and Worcestershire sauce until smooth.
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Place a wonton wrapper on a flat surface and spoon 1–2 teaspoons of the filling into the center.
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Brush edges with beaten egg and fold into a triangle or pouch, pressing tightly to seal.
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Fry crab Rangoon bombs in batches for 2–3 minutes until golden brown. Drain on paper towels.
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Serve warm with sweet and sour sauce if desired.
Notes
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Use real crab meat for a more luxurious version.
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Can be baked at 400°F for 10–12 minutes for a lighter alternative.
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Make ahead and freeze before frying for easy prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American